MEAT | POULTRY | Quail - Pigeon
French quail tenderloin with skin x20 vacuum packed ±700g
352049
Quail fillet is a thin, delicate cut, renowned for its tender meat. This French product is presented here with its skin and sold in packs of 20 pieces weighing approximately 35g each, for a total weight of 700g. A real asset for restaurateurs and caterers, quail is a game bird that adds a touch of originality and elegance to any menu. The team at Le Delas, your wholesaler in Rungis, has carefully selected this product for its quality and taste. Culinary uses: Quail fillet is ideal for refined cuisine and lends itself to quick cooking methods that preserve its delicate flavour. ► Pan-fried or roasted: Simply pan-fried over a high heat, its skin becomes crispy while its flesh remains tender and juicy. It is perfect as a starter, served on a bed of salad or crunchy vegetables. ► In gourmet cuisine: It can be used in more elaborate dishes, such as carpaccio, or to garnish pies and puff pastries. ► On skewers: Its small size makes it ideal for skewers, which can be grilled and served with a sweet and savoury marinade. Storage and preparation tips: This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove it from its packaging and allow it to return to room temperature for about 30 minutes before cooking. Quail must be cooked thoroughly before serving. Location in store: Atelier Boucherie - Gibier
French origin
a piece ≃ 700 g