MEAT | PORK | Spanish noble pork
Iberico pork tenderloin vacuum packed x3 ±850g BLACK NATURE
306097
Particularly tasty, the Iberian pork tenderloin is a cut of meat much appreciated by gourmets. Relatively low in fat, it is very tender.
Acorn-fed Iberian pork raised in Salamanque
Commonly called "Pata Negra", the Iberian pork is one of the best pigs in the world. The Black Nature pork is raised extensively in Salamanca, completely free in a wooded ecosystem called dehesa. He feeds there naturally on acorns (bellota), from oak trees displaying the dehesa, during the most important phase of his fattening, that is to say in autumn/winter, with a complement of cereals. This traditional farming method allows a slow accumulation of fat under the pork's skin and between the muscle fibres. Its meat is marbled and extremely tender and tasty. Its unsaturated fatty acids have a unique nutty flavor.See all products in this range
Location in store: Atelier Boucherie - Porc
Spain origin
a piece ≃ 850 g