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Iberico pork tenderloin x3 ±850g | Le Delas Rungis wholesaler
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MEAT | PORK | Spanish noble pork

Iberico pork tenderloin vacuum packed x3 ±850g BLACK NATURE

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Iberico pork tenderloin vacuum packed x3 ±850g Iberico pork tenderloin vacuum packed x3 ±850g Iberico pork tenderloin vacuum packed x3 ±850g

Particularly tasty, the Iberian pork tenderloin is a cut of meat much appreciated by gourmets. Relatively low in fat, it is very tender.

Acorn-fed Iberian pork raised in Salamanque

Commonly called "Pata Negra", the Iberian pork is one of the best pigs in the world. The Black Nature pork is raised extensively in Salamanca, completely free in a wooded ecosystem called dehesa. He feeds there naturally on acorns (bellota), from oak trees displaying the dehesa, during the most important phase of his fattening, that is to say in autumn/winter, with a complement of cereals. This traditional farming method allows a slow accumulation of fat under the pork's skin and between the muscle fibres. Its meat is marbled and extremely tender and tasty. Its unsaturated fatty acids have a unique nutty flavor.
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Location in store: Atelier Boucherie - Porc

Spain origin

a carton = a piece
a piece ≃ 850 g

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This product is part of the Spanish noble pork selection from Le Delas, wholesaler in Rungis :

Spanish Duroc pork chop x2 vacuum packed ±300g

Boneless Spanish Duroc strain pork chop x2 vacuum packed ±300g

Iberico pork tenderloin vacuum packed x3 ±850g BLACK NATURE

Iberico pork rack vacuum packed ±1kg BLACK NATURE

Iberico pork spare ribs vacuum packed ±700g BLACK NATURE

Iberico pork pluma vacuum packed ±1kg BLACK NATURE