MEAT | GAME | Venison (Red / Roe deer)
Venison sauté pieces 60-80g vaccum packed ±2.5kg
315009
Venison/Hind Sauté Pieces 60 to 80 g Vacuum-packed (±2.5 kg): Seasonal Game Meat This batch of venison or doe sauté pieces is vacuum-packed in approximately 2.5 kg net portions. The pieces are calibrated, each weighing between 60 g and 80 g. Venison and doe are lean game meats with a distinctive, slightly woody flavour that is highly prized during the winter months. Delas offers this product from its Butchery - Game Workshop, providing professionals (traditional restaurants, brasseries, caterers) with ready-to-use game meat, with a consistent size that is ideal for recipes involving sauces and stews. Characteristics and culinary uses: ► Size: Regular pieces weighing approximately 60g to 80g, ensuring even cooking. ► Appearance: Dark red meat, characteristic of game. ► Taste: Strong and delicate flavour, characteristic of venison. ► Use: Ideal for seasonal stews (daube, civet, goulash) and game recipes that require long cooking times to tenderise the meat and develop the flavours. Storage: Fresh product, to be stored at a positive temperature (0°C to 4°C). Vacuum packaging extends the shelf life. Location in store: Atelier Boucherie - Gibier
a piece ≃ 2.5 Kg