MEAT | GAME | Venison (Red / Roe deer)
Vacuum-packed french venison stew (hind) ±2.5 kg L'ATELIER DU LOUP
315080
This venison stew comes from noble deer (Cervus elaphus) hunted in France, offering exceptional meat with authentic wild game flavors. Composed of carefully selected shoulder, haunch and neck pieces, this product reveals lean and tender meat, rich in protein and low in fat. Venison is distinguished by its gustatory finesse and delicate texture, result of natural feeding in forest environment. Vacuum-packed in 2.5 kg portions by L'Atelier du Loup, this stew guarantees optimal freshness and practical use for catering professionals. Carefully selected by Le Delas, your wholesaler at Rungis, this product is part of a rigorous quality approach, respecting the highest sanitary standards for wild game. Culinary uses: Ideal for preparing traditional stews simmered in red wine, accompanied by root vegetables and forest aromatics. Perfect for game terrines, fine stews and autumn seasonal dishes. Also suitable for long marinades with juniper berries, wild thyme and bay leaves. Excellent for braised preparations, salmis and accompaniments of creamy polenta or chestnut purées. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Consume within 10 days of receipt ► Caution: possible presence of shooting projectiles ► Marinate 24 to 48 hours before cooking to tenderize the meat ► Cook over low heat for extended time to reveal full flavor
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Atelier Boucherie - Gibier
a piece ≃ 2.5 Kg