MEAT | GAME | Venison (Red / Roe deer)
Boneless venison fillet vaccum packed ±3kg
315010
This boneless and vacuum-packed deer/doe back presents exceptional red meat, renowned for its finesse and authentic flavor. Vacuum-packed to preserve all its taste qualities and freshness, this noble cut offers tender and flavorful meat, characteristic of quality game. With an approximate weight of 3kg, this back constitutes a choice piece for demanding professionals. Its boneless preparation facilitates cutting and optimizes kitchen yield. Vacuum packaging extends its conservation while maintaining the integrity of the natural flavors of this exceptional meat. Selected with high standards by Le Delas, this deer/doe back meets the expectations of chefs and restaurateurs seeking noble products for their culinary creations. Culinary uses: Ideal for game roasts with autumnal flavors, accompanied by seasonal mushrooms. Perfect for grilled or pan-fried medallions and tournedos, served rare or medium-rare. Excellent marinated to tenderize the meat and develop aromas. Lends itself remarkably to slow cooking in casserole with root vegetables. Sublime as finely sliced carpaccio for refined starters. Perfectly suited for artisanal game terrines and pâtés. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 30 minutes before cooking to temper the meat ► Open vacuum packaging just before use ► Pat dry well before cooking to optimize browning ► Recommended cooking: rare to medium-rare to preserve tenderness Location in store: Atelier Boucherie - Gibier
a piece ≃ 3 Kg