MEAT | BEEF | Ground beef
Steak tartare 5%fat Charolais beef atm.packed 180g
302130This Charolais beef tartare is a minced meat preparation with 5% fat, renowned for its finesse and tenderness. Charolais beef is a premium breed, prized for the quality of its meat. This product is available in individual 180g portions, ready for you to season to your liking. This convenient format guarantees fast service and perfect portion control. This tartare, selected by Le Delas, your wholesaler in Rungis, is ideal for restaurants, brasseries and caterers who want to offer a high-quality dish. Culinary uses: Charolais beef tartare is the ideal dish for brasseries or restaurants looking for a classic dish. ► Classic tartare: Simply seasoned with condiments (capers, onion, parsley, gherkins) and sauces (Tabasco, Worcestershire), it can be served with a raw egg yolk and homemade chips. ► Revisited tartare: It can be modernised with the addition of original flavours, such as truffle oil, wholegrain mustard or a mixture of spices for a dish that is out of the ordinary. ► As a minced steak: It can be cooked like a steak and served rare for those who like their meat blue or rare. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it on the day of purchase, preferably after opening the packaging. Tartare is a minced meat preparation that can be eaten raw. It is particularly important to comply with food hygiene and safety standards. Location in store: Atelier Boucherie - Boeuf
French origin
a piece = 180 g