GROCERIES | SAUCES - STOCKS - BOUILLONS | Dried sauce
Dried poultry stock 20/32L 800g GUDVOR
139185
This dehydrated preparation for flavoured poultry stock is ideal for saving time in the kitchen. The ideal dose for a sauce base is 40g of preparation per litre of water, i.e. one tin for 20 litres. As a cooking supplement, use 25g of preparation per litre of water, i.e. one tin for 32 litres. It's easy to prepare your flavoured chicken stock by diluting the required amount in cold water, then bring to the boil, stirring with a whisk. Simmer for 2 to 3 minutes, stirring occasionally to release its aromas. No added monosodium glutamate. No added hydrogenated vegetable fats.
Alsatian dehydrated sauces and culinary bases to guarantee efficiency and excellence in cooking, from starters to desserts.
Le Delas has chosen the Gudvor range of dehydrated sauces and culinary bases, which means "good product" in Alsatian. Gudvor meets the requirements of catering professionals with a variety of uses to stimulate creativity in the kitchen and a wide range from starters to desserts. Gudvor products are renowned for their ease of use and optimum yield. Sauces with light, creamy textures that hold up well in bain-marie and in cold storage. Stocks, juices and stocks can be used in different concentrations or sprinkled on to intensify flavours or add a subtle aromatic touch... The instructions for use included with each product give chefs the flexibility they need to personalise their dishes. Everything is produced in Alsace, with the exception of the flaked purée, which is produced in Germany.See all products in this range
Location in store: Epicerie - Allée 06
a carton = 6 pieces
a piece = 800 g