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Dehydrated sauces, for tabbouleh, white roux… | Le Delas
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Dehydrated sauces, tabbouleh preparation, white roux, béchamel...

Tabbouleh preparation 20 portions 625g

Tabbouleh preparation 20 portions 625g KNORR

Basic mix, to be personalised with chosen liquids and fillings.
Dried Beurre Blanc sauce 12.8L 1kg

Dried Beurre Blanc sauce 12.8L 1kg KNORR

Remains stable throughout service. Lifted with a delicate touch of shallot.
Dried mushroom sauce 6.2L 800g

Dried mushroom sauce 6.2L 800g KNORR

Without added flavour enhancers. Without artificial colourings.
Dried peppercorn sauce 9.6L

Dried peppercorn sauce 9.6L CHEF

This sauce combines the right balance between the power of the peppers (black, green and white) and the length in the mouth provided by the meat note. This dehydrated base has excellent hold in a bain-marie and in cold bonding. It has a low fat content like that prepared.
Dried Hollandaise sauce 8.5L 825g

Dried Hollandaise sauce 8.5L 825g KNORR

Remains stable throughout service, notable for a touch of butter and a hint of lemon.
Dried provençal tomato sauce 6L 900g

Dried provençal tomato sauce 6L 900g KNORR

Without added colourings or flavour enhancer.
White roux 50L 1kg

White roux 50L 1kg KNORR

Without added flavour enhancers.
Dried armoricaine sauce 8L 800g

Dried armoricaine sauce 8L 800g KNORR

Without added flavour enhancers. Without artificial colourings.
Dried Madeira sauce 8L 800g

Dried Madeira sauce 8L 800g KNORR

Without added flavour enhancers. Without artificial colourings.
Dried three peppercorns sauce 10L 900g

Dried three peppercorns sauce 10L 900g KNORR

Pour the necessary quantity of Pepper Sauce into the boiling water with a whisk. Bring back to the boil and cook for 5 minutes, stirring.
Dried Marchand de Vin sauce 5.6L 850g

Dried Marchand de Vin sauce 5.6L 850g KNORR

Without added flavour enhancers. Without artificial colourings. With shallot.
Dried marchand de vin sauce 5.6L

Dried marchand de vin sauce 5.6L CHEF


Mycryo salted cocoa butter 550g

Mycryo salted cocoa butter 550g CACAO BARRY


Preparation for terrines. soufflés. gratins 720g

Preparation for terrines. soufflés. gratins 720g KNORR

Without added flavour enhancers. Without preservatives or artificial colourings.
Dried beurre blanc sauce 9.8L

Dried beurre blanc sauce 9.8L CHEF

This sauce provides a balance between the acidity of the vinegar-shallot reduction and the butter. It can be served as it is but also gives free rein to your culinary creativity to personalize it. Excellent behavior in a bain-marie and in cold bonding, a property very difficult to achieve, in particular for emulsified sauces which are generally unstable under these conditions. Its packaging is practical, airtight, resealable, stackable and recyclable.

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