GROCERIES | SAUCES - STOCKS - BOUILLONS | Dried sauce
Dried beurre blanc sauce 8L 1kg GUDVOR
139171
This dehydrated preparation for beurre blanc sauce offers a subtle combination of white wine and shallot, ideal for accompanying poached or steamed fish. You can personalise it by adding dill, parsley, chopped shallot, a little crème fraiche and lemon at the end of cooking... The ideal dose is 125g of product for a litre of water and 200g of butter. With just one tin, you can make around 9.5 litres of sauce by adding 8 litres of water and 1.6kg of butter. It's easy to prepare your sauce by diluting the required amount of product in cold water, then bring to the boil, stirring with a whisk. Simmer for 5 minutes, stirring occasionally. Remove from the heat and add the softened fat, then smooth with a whisk.
Alsatian dehydrated sauces and culinary bases to guarantee efficiency and excellence in cooking, from starters to desserts.
Le Delas has chosen the Gudvor range of dehydrated sauces and culinary bases, which means "good product" in Alsatian. Gudvor meets the requirements of catering professionals with a variety of uses to stimulate creativity in the kitchen and a wide range from starters to desserts. Gudvor products are renowned for their ease of use and optimum yield. Sauces with light, creamy textures that hold up well in bain-marie and in cold storage. Stocks, juices and stocks can be used in different concentrations or sprinkled on to intensify flavours or add a subtle aromatic touch... The instructions for use included with each product give chefs the flexibility they need to personalise their dishes. Everything is produced in Alsace, with the exception of the flaked purée, which is produced in Germany.See all products in this range
Location in store: Epicerie - Allée 06
a carton = 6 pieces