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Mix of spices
Ras el hanout 50g SENIATNA
138220
As authentic as it gets, this Ras Hanout is made with spices that grow in the Cap-Bon region of Tunisia, harvested and sorted by hand, then dried in the sun. It is traditionally composed of 80% coriander, caraway and garlic, accompanied by 6 other spices, meski pepper, rosebud, bay leaf, mint, orange peel, salt. Very fragrant, sweet and golden, it is ideal for spicing up stewed meats and of course the essential couscous.
Local spices and floral waters worked by hand by Tunisian artisans according to centuries-old know-how, natural and from solidarity trade.
This range is the result of a quest undertaken by 2 partners, united by the love of Tunisia, its gastronomy and the know-how of its quality craftsmen. They crisscrossed the country in search of the best Tunisian craftswomen in rural area, working the best local products. They control the production processes in order to guarantee very high quality standards. They share these unique skills and authentic flavors.
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 50 g