GROCERIES | SALTS - SPICES - HERBS | Mix of spices

Masala mixed bag 500g

138876

This traditional spice blend, a staple of Creole and Indian cuisine, is characterised by its yellowish-brown colour and complex aromatic profile. Blended in France from carefully selected ingredients (coriander, cumin, turmeric, fenugreek, ginger), this massalé has been chosen by Le Delas for its consistent grind and perfect balance, offering a ready-to-use seasoning base for professionals seeking authentic flavours. Culinary applications, preparation and storage: ► Culinary uses: Although traditionally associated with massalé-style kid or chicken, this blend also excels at flavouring grilled lamb, legume stews (lentils, chickpeas) or vegetable curries. Its rich composition brings a warm, mellow depth without being overly spicy. ► Technical benefits: Its ground form allows for the instant release of aromas into dishes. The presence of turmeric ensures a beautiful natural colour in dishes, whilst cumin and fenugreek add structure to the sauce with their characteristic earthy and spicy notes. ► Use: To release the full power of the essential oils, it is recommended to lightly roast the mixture dry or in a fat at the start of cooking (the ‘blooming' technique). It can also be used as a dry rub for cuts of meat intended for grilling. ► Storage: Packaged in a 500g bag for intensive use, it should be stored in its original, tightly sealed packaging, in a cool, dry place away from light. To preserve the integrity of its aromatic notes, it is advisable to use it within 12 months of opening. Location in store: Epicerie - Allée 01
a piece = 500 g