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Mix of spices
Four spices powder tubo 1L 450g SÉLECTION DES GRANDS CHEFS
138191
Despite some unresolved controversies, it seems that Quatre épices appeared in France. This mixture of black pepper, nutmeg, cloves and ginger, which can be slightly different depending on the preparers, is one of the best known mixtures in the West. Both sweet and powerful, it flavors and gives character to many preparations, both savory and sweet.
Four spice is indeed widely used to season stuffings, terrines and pâtés, and even in the preparation of cooked foie gras. It is also very popular for flavoring fish dishes, broths (even Asian ones) or vegetables.
But Four Spices also goes very well with fruit and desserts. Thus it can be found in cakes, cookies, pies, creams or compotes.
Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 450 g