GROCERIES | READY MEALS | Preserved snails
Burgundy very large snails x96 4/4 SPIRALÉE
125002
These extra-large Burgundy snails from the Helix pomatia species are an authentic delicacy, renowned for their tender, flavorful meat a true expression of the Burgundy terroir. Prepared using strict artisanal methods, they are cooked in a flavored court-bouillon, which preserves their delicate taste and characteristically tender texture. Packaged in a professional format of 96 pieces, calibrated as “extra large” (4/4), these snails have been carefully selected by Le Delas. Culinary Uses Perfect for classic Burgundy-style recipes with garlic-parsley butter, snail casseroles, and savory puff pastries. They present beautifully in warm appetizers, vol-au-vents, or refined quiches. Ideal for gourmet menus, festive meals, and special events. Pair wonderfully with herb butters, garlic-shallot sauces, or white Burgundy wines. Storage & Preparation Instructions ► Store at room temperature, in a cool, dry place away from light ► Rinse thoroughly with hot water, then drain well before use ► Ready to use: simply add to your dish after draining ► Reheat gently to preserve the tender texture of the meat ► Once opened, use quickly to ensure optimal freshness
Burgundy snails cooked in an excellent 100% natural court-bouillon, which you can use in your recipes.
Prepared in an excellent natural court-bouillon, these shelled snails (Helix Pomatia) are ready to use, without rinsing. They can be used to garnish shells, in a gratin, in casserole dishes or even on skewers, depending on the inspiration of the Chefs. Their flesh with a delicate taste can be adapted to all recipes. Their extra flavor comes from the use of a 100% natural broth by infusing a bag of bay leaves, thyme, bird's eye pepper, cloves in salted water. Your snails will have been bathed in a fragrant broth. So you don't need to rinse your snails and you can use the broth, for example to make your sauce bases.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 12 pieces
a piece = 800 g