GROCERIES | READY MEALS | Preserved snails
Burgundy large snails x120 4/4
125003
These good-sized Burgundy snails from Spiralée brand embody French gastronomic art in its most authentic tradition. From the Helix pomatia species, these mollusks from Burgundian terroir reveal tender and delicate meat, signature of an exceptional product carefully selected. Prepared according to proven artisanal methods, they are cooked in aromatic court-bouillon that fully preserves their subtle flavors and characteristic tender texture. Packaged in professional format of 120 pieces caliber "good size" (4/4), these snails chosen for you by Le Delas Rungis offer catering professionals a superior quality product perfectly suited to traditional gastronomic preparations and demanding restaurant services. Culinary uses: Perfect for classic Burgundian preparations with snail butter, gourmet casseroles and traditional puff pastries. Ideally presented as hot starters, snail gratins and shell preparations. Ideal for regional menus, festive meals and authentic culinary creations. Harmonize perfectly with fine herb butters, garlic and parsley preparations or dry Burgundy white wine accompaniments. Storage and preparation advice: ► Store at room temperature in a cool, dry place, away from light ► Rinse thoroughly with hot water then drain meticulously before use ► Integrate directly into your culinary preparations after complete draining ► Reheat with care to maintain meat tenderness ► Once opened, consume quickly to preserve optimal quality
Burgundy snails cooked in an excellent 100% natural court-bouillon, which you can use in your recipes.
Prepared in an excellent natural court-bouillon, these shelled snails (Helix Pomatia) are ready to use, without rinsing. They can be used to garnish shells, in a gratin, in casserole dishes or even on skewers, depending on the inspiration of the Chefs. Their flesh with a delicate taste can be adapted to all recipes. Their extra flavor comes from the use of a 100% natural broth by infusing a bag of bay leaves, thyme, bird's eye pepper, cloves in salted water. Your snails will have been bathed in a fragrant broth. So you don't need to rinse your snails and you can use the broth, for example to make your sauce bases.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 12 pieces
a piece = 800 g