GROCERIES | READY MEALS | Preserved snails
Burgundy large snails x120 4/4 SPIRALÉE
125003
These large Burgundy snails from Spiralée embody French gastronomic tradition. Belonging to the Helix pomatia species, these Burgundy snails have tender, delicate flesh, the hallmark of a quality product. Prepared using tried and tested traditional methods, they are cooked in an aromatic court-bouillon broth that fully preserves their subtle flavours and characteristic tender texture. Packaged in a professional format of 120 "large size" (4/4) snails, these snails, selected for you by Le Delas Rungis, offer catering professionals a superior quality product that is perfectly suited to traditional gastronomic preparations and catering services. Culinary uses: Perfect for classic Burgundy-style preparations with escargot butter, gourmet cassolettes and traditional puff pastries. Ideal as hot starters, snail gratins and shell preparations. Perfect for regional menus, festive meals and authentic culinary creations. Pairs perfectly with herb butters, garlic and parsley preparations or dry white Burgundy wines. Storage and preparation tips: ► Store at room temperature in a cool, dry place, away from light. ► Rinse thoroughly with hot water and drain thoroughly before use. ► Add directly to your culinary preparations after draining completely. ► Reheat carefully to maintain the tenderness of the meat. ► Once opened, consume quickly to preserve optimal quality.
Burgundy snails cooked in an excellent 100% natural court-bouillon, which you can use in your recipes.
Prepared in an excellent natural court-bouillon, these shelled snails (Helix Pomatia) are ready to use, without rinsing. They can be used to garnish shells, in a gratin, in casserole dishes or even on skewers, depending on the inspiration of the Chefs. Their flesh with a delicate taste can be adapted to all recipes. Their extra flavor comes from the use of a 100% natural broth by infusing a bag of bay leaves, thyme, bird's eye pepper, cloves in salted water. Your snails will have been bathed in a fragrant broth. So you don't need to rinse your snails and you can use the broth, for example to make your sauce bases.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 12 pieces
a piece = 800 g