Canned Burgundy snails | Le Delas Rungis
Canned Burgundy snails, very large, nice size, medium
These good-sized Burgundy snails from Spiralée brand embody French gastronomic art in its most authentic tradition. From the Helix pomatia species, these mollusks from Burgundian terroir reveal tender and delicate meat, signature of an exceptional product carefully selected. Prepared according to proven artisanal methods, they are cooked in aromatic court-bouillon that fully preserves their subtle flavors and characteristic tender texture.
Packaged in professional format of 120 pieces caliber "good size" (4/4), these snails chosen for you by Le Delas Rungis offer catering professionals a superior quality product perfectly suited to traditional gastronomic preparations and demanding restaurant services.
Culinary uses:
Perfect for classic Burgundian preparations with snail butter, gourmet casseroles and traditional puff pastries. Ideally presented as hot starters, snail gratins and shell preparations. Ideal for regional menus, festive meals and authentic culinary creations. Harmonize perfectly with fine herb butters, garlic and parsley preparations or dry Burgundy white wine accompaniments.
Storage and preparation advice:
► Store at room temperature in a cool, dry place, away from light
► Rinse thoroughly with hot water then drain meticulously before use
► Integrate directly into your culinary preparations after complete draining
► Reheat with care to maintain meat tenderness
► Once opened, consume quickly to preserve optimal quality
These extra-large Burgundy snails from the Helix pomatia species are an authentic delicacy, renowned for their tender, flavorful meat a true expression of the Burgundy terroir.
Prepared using strict artisanal methods, they are cooked in a flavored court-bouillon, which preserves their delicate taste and characteristically tender texture.
Packaged in a professional format of 96 pieces, calibrated as “extra large” (4/4), these snails have been carefully selected by Le Delas.
Culinary Uses
Perfect for classic Burgundy-style recipes with garlic-parsley butter, snail casseroles, and savory puff pastries.
They present beautifully in warm appetizers, vol-au-vents, or refined quiches.
Ideal for gourmet menus, festive meals, and special events.
Pair wonderfully with herb butters, garlic-shallot sauces, or white Burgundy wines.
Storage & Preparation Instructions
► Store at room temperature, in a cool, dry place away from light
► Rinse thoroughly with hot water, then drain well before use
► Ready to use: simply add to your dish after draining
► Reheat gently to preserve the tender texture of the meat
► Once opened, use quickly to ensure optimal freshness
These very large Burgundy snails, size 4/4, have a generous and firm flesh. Originating from Burgundy, they are known for their delicate flavor and tender texture after cooking. Packaged in cases of 96 pieces, ideal for professional catering and restaurant use. Selected by Le Delas.
Culinary uses
Perfect for classic Burgundy snail recipes with garlic parsley butter or gratinated dishes. Also suitable for creative or refined preparations. Great for festive menus and gourmet buffets.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Consume soon after delivery
► Drain before cooking
► Recommended cooking in oven or pan depending on the recipe
These very large Burgundy snails, size 1/4, feature generous and firm flesh typical of quality snails. Originating from Burgundy, they deliver a delicate flavor and tender texture after cooking. Packed in a case of 24 pieces, suitable for restaurateurs and caterers. Selected by Le Delas.
Culinary uses
Ideal for traditional Burgundy snail dishes with garlic parsley butter or gratinated recipes. Also suitable for creative and refined preparations. Perfect for festive menus and gourmet buffets.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Consume shortly after delivery
► Drain before cooking
► Recommended cooking in oven or pan depending on the recipe
These Burgundy snails of good size, caliber 4/4, have tender and flavorful flesh. Originating from Burgundy, they are valued for their fine taste and pleasant texture after cooking. Packed in a case of 120 pieces, ideal for professional catering and restaurant use. Selected by Le Delas.
Culinary uses
Perfect for traditional Burgundy snail recipes with garlic parsley butter or gratinated dishes. Also suitable for a variety of gourmet preparations. Great for festive menus, buffets and receptions.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Consume soon after delivery
► Drain before cooking
► Recommended cooking in oven or pan depending on the recipe
These Burgundy snails of good size, caliber 1/4, feature tender flesh and a fine flavor typical of the region. Their generous size and pleasant texture after cooking make them ideal for professional kitchens. Packed in cases of 24 pieces, suited for restaurateurs and caterers. Selected by Le Delas.
Culinary uses
Perfect for traditional recipes such as Burgundy snails with garlic parsley butter or gratinated dishes. Also suitable for creative and refined preparations. Ideal for festive menus and gourmet buffets.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Consume soon after delivery
► Drain before cooking
► Recommended cooking in oven or pan depending on the recipe
These medium-sized Burgundy snails (Helix pomatia) have tender flesh and a delicate flavor. Packed in bulk of 144 pieces, ideal for professional kitchens and traditional recipes. Selected by Le Delas.
Culinary uses
Perfect for classic garlic and parsley butter preparation, also suitable for creative dishes like pastries or terrines. Great for hot buffets or refined appetizers.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Reheat gently before serving
► Do not refreeze after thawing