GROCERIES | READY MEALS | Confits and gizzards

Duck confit 2 thighs 4/4 Southwest IGP box 765g MICOULEAU

104380


The authentic flavors of southwestern France and the art of slow cooking. These two duck confit legs bear the “Canard à foie gras du Sud-Ouest” Protected Geographical Indication (PGI), a guarantee of origin and quality. Crafted by the artisanal producer Micouleau in Beaumont-de-Lomagne, Gascony, this iconic specialty of French gastronomy is made from duck meat sourced from ducks born, raised, and processed in the Southwest. Slow-cooked in their own fat using traditional methods, the thighs reveal exceptionally tender, juicy, and flavorful meat beneath a skin that turns golden and crispy after being baked or pan-seared. Packaged in a 4/4 can (800 g net, 430 g net drained weight), this format of 2 uniform thighs is ideal for restaurant owners, caterers, and commercial foodservice operators. Professional uses, preparation, and storage: ► Culinary applications: A signature dish on traditional menus and in brasseries, this Southwestern France IGP duck confit adds a touch of generosity to your menus. It is best served with Sarladaise potatoes browned in the duck fat recovered from the packaging, pan-seared porcini mushrooms with garlic and parsley, a Castelnaudary cassoulet, or green Puy lentils. It also works very well, shredded, in a duck parmentier, a gourmet Périgord salad, or Southwestern spring rolls. ► Preparation: To easily remove the thighs from the container without breaking them, place the unopened can in a water bath for a few minutes to liquefy the fat. Gently remove the thighs, then place them skin-side down in a skillet or in the oven (190°C/200°C) for about ten minutes until the skin is golden brown and crispy. ► Storage: This is a long-life, heat-sealed product; store at room temperature in a dry, cool place. After opening the can, transfer any uneaten product to an airtight container, store in the refrigerator at a temperature between 0°C and +4°C, and consume within 48 hours. Find this traditional specialty in our Grocery section at Le Delas in the Rungis International Market.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Epicerie - Allée 11

PGI - Protected Geographical Indication

a carton = 12 pieces
a piece = 765 g