GROCERIES | READY MEALS | Confits and gizzards

Confit duck wings 25-pack 5/1 box 4kg MICOULEAU

104379


The tenderness and tradition of Gascony confit in a large-format serving size for restaurants. These duck confit drumettes are crafted by the artisanal producer Micouleau in Beaumont-de-Lomagne using traditional methods. Made from duck meat sourced from ducks born, raised, and processed in France, this specialty from the Southwest is slowly cooked in its own fat to ensure perfectly tender, juicy, and very flavorful meat. Packaged in a 5/1 can containing exactly 25 uniformly sized drumettes, this large-capacity can is designed to meet the efficiency and cost-control needs of commercial restaurants, brasseries, caterers, and institutional food service operations. Professional uses, preparation, and storage: ► Culinary applications: Thanks to their excellent texture when reheated and their golden appearance, these confit duck wings are ideal for creating generous regional dishes, homemade cassoulets, seafood or Southwestern-style sauerkraut, tagines, or daily specials in brasseries. They pair perfectly with Sarladaise potatoes browned in the duck fat recovered from the can, Tarbais beans, sautéed wild mushrooms, or sweet potato purée. The cooking juices and fat contained in the package also make an excellent base for making homemade fries or thickening your cooking sauces. ► Preparation: To make it easier to remove the pieces without damaging the meat, place the unopened can in a water bath for about ten minutes to liquefy the fat. Then remove the sleeves and brown them skin-side down in a skillet or under a salamander/in a conventional oven at 200°C for a few minutes until the skin is nice and crispy. ► Storage: This is a long-life, heat-sealed product; store in a dry, cool place. After opening the tin, transfer any uneaten drumsticks and the fat to an airtight container, store in the refrigerator at a temperature between 0°C and +4°C, and consume within 48 hours. Find this traditional product in our Grocery section at Le Delas in the Rungis International Market.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Epicerie - Allée 11

French Poultry

a carton = 3 pieces
a piece = 4 Kg