GROCERIES | READY MEALS | Confits and gizzards

Chopped duck gizzards 4/4 MICOULEAU

052410


A tender, ready-to-serve speciality from the South-West for gourmet salads and hot dishes Prepared in Beaumont-de-Lomagne by Maison Micouleau, these duck gizzards confit are slowly cooked in duck fat using traditional South-Western methods. Already thinly sliced and seasoned to perfection, they offer a texture that is tender, succulent and subtly firm. Free from colourings and preservatives, this authentic product is an essential staple for the out-of-home catering sector (RHF), brasseries and caterers seeking a high-quality, locally sourced ingredient that is incredibly quick to prepare. Professional uses, preparation and storage: ► Culinary applications and presentation: > Mixed salads and gourmet starters: Reheat for a few minutes over a low heat in a frying pan and serve warm on a Périgord or Guers-style salad (with mesclun, walnut kernels, dried duck breast, cherry tomatoes and a touch of foie gras). > Hot dishes and regional stir-fries: Sauté with Sarladaise potatoes or wild mushroom stir-fries, or incorporate into risottos, savoury quiches, regional tarts and fresh pasta fillings. > Food and wine pairings: Pair with a light red wine (Bergerac, Côtes-de-Gascogne) or a dry white wine with lovely freshness (Chardonnay, Sauvignon Blanc). ► Benefits for cooking and management: 4/4 tin weighing 765 g, sized for approximately 6 portions. Ready-to-use, finely sliced format saving valuable time during preparation, ensuring precise portion control and consistent serving without waste, selected by Le Delas. ► Format and packaging: 765 g net 4/4 metal tin. Packaged in cartons of 12 tins. ► Storage and shelf life: Store before opening in a dry, cool place (best before 4 years). Once opened, transfer to an airtight container in the fridge and consume within 48 hours.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Epicerie - Allée 11
a carton = 6 pieces
a piece = 765 g
a piece = 5 portions