GROCERIES | PRESERVED FISH AND SEAFOOD | Potted seafood and spreads

Potted sardines with Espelette chilli pepper verrine 100g GROIX & NATURE

003140


The rich flavour of Brittany's blue fish, enhanced by Espelette chilli, for your premium menus and room service Prepared using traditional methods, this recipe showcases the sardine (Sardina pilchardus), which features generously. Prepared with single cream, olive oil, wheat flour and shallots, the dish is delicately seasoned with Guérande salt and a pinch of Espelette pepper. It offers a rich, indulgent texture combined with a distinct and warming flavour profile. A must-have for professionals in the restaurant, hotel, catering and food service sectors wishing to showcase an authentic maritime flavour on their menus and in their room service offerings. Professional uses, preparation and storage: ► Culinary applications, room service and delicatessen: A highly versatile ingredient for making appetiser spreads, assembling seafood verrines, garnishing cocktail canapés or enhancing seafood platters. Easily incorporate them into your room service menus and in-room platters to offer a high-end hotel service that's quick to prepare. Serve these rillettes on slices of toasted country bread, crisp crackers or with breadsticks. They are also an ideal choice for gourmet gift sets and for sale in delicatessens. ► Food and wine pairings: To complement the creamy texture of the sardines and the subtle spicy note, opt for a crisp, dry white wine, such as a Muscadet Sèvre et Maine aged on lees or a Sauvignon Blanc. ► Storage and preservation: Store the airtight jar at room temperature, preferably in a cool, dry place. Once opened, keep the jar in the fridge and consume within 3 days to preserve its full aromatic freshness.

Natural seafood conserves, made in the respect of the gastronomic tradition of the Island of Groix.

Perpetuating the gastronomic tradition of the island of Groix, Groix & Nature offers artisan products ready to use based on seafood. In this real local culinary workshop, 15 men and women, proud of their roots, make all the recipes from raw materials mainly from local fishing. The rillettes, preserves and cooked dishes are entirely handmade without coloring or additive. The recipes are elaborated with simplicity to exalt the subtle and iodized flavors of the quality raw materials used.
See all products in this range



Location in store: Epicerie fine
a carton = 12 pieces
a piece = 100 g