Seafood rillettes and spreads, mackerel with Sichuan pepper...

Sardine paste with candied lemons jar 90g LES DÉLICES DU LUBERON

This delicious spread of sardines with preserved lemons is a perfect choice for lovers of seafood and Provençal cuisine. For optimal enjoyment, serve the sardinade tapas chilled on toast or simply on toasted bread, an egg... You will be able to savour all the richness of the sardine flavour, enhanced by the freshness and acidity of the lemon. Packaged in a 90g jar, it is ideal for resale.

Potted crab verrine 100g GROIX & NATURE

Potted sardines with Espelette chilli pepper verrine 100g GROIX & NATURE

Potted mackerel with Sichuan pepper jar 30g GROIX & NATURE

Potted mackerel verrine 100g GROIX & NATURE

A great classic of the Groix Island recepies, based on mackerel flesh. These rillettes with a fibrous, creamy texture are a mixture of fish flesh gently smoked with beech wood and noble ingredients.

Potted salmon verrine 100g GROIX & NATURE

Nicely pink and fragrant, these fine and unctuous rillettes match perfectly with warm blinis and salad with a vinegar dressing.

Creamed anchovy paste jar 90g LES DÉLICES DU LUBERON

A staple of Provençal cuisine, this anchovy puree can be served as a dip or used as a cooking ingredient. Its powerful flavour, enhanced with a dash of lemon, makes this a popular classic and a perfect pairing for fish dishes.

Potted scallops verrine 100g GROIX & NATURE

Cooked in butter, shallots and parsley.

Potted mackerel with Sichuan pepper verrine 100g GROIX & NATURE

Crumbled shrimp with coriander and ginger verrine 90g MAISON MARTHE

Crumbled salmon with dill verrine 90g MAISON MARTHE

Crumbled sardines with lemon verrine 90g MAISON MARTHE

Crumbled mackerel with Meaux mustard verrine 90g MAISON MARTHE

Crumbled hake with candied lemon verrine 90g MAISON MARTHE

The delicacy of hake and the pep of lemon make for a light, fresh and fruity combination!