Seafood rillettes and spreads | Le Delas Rungis
Seafood rillettes and spreads, mackerel with Sichuan pepper...
A must in Provençal cuisine, toïonade is a simple and authentic product, as Délices du Lubéron likes. Rich in fish flavours, this spread is excellent and creamy on toast, flattering on fresh cooked dishes, especially vegetables.
Packaged in a 90g jar, it is ideal for resale.
This delicious spread of sardines with preserved lemons is a perfect choice for lovers of seafood and Provençal cuisine. For optimal enjoyment, serve the sardinade tapas chilled on toast or simply on toasted bread, an egg... You will be able to savour all the richness of the sardine flavour, enhanced by the freshness and acidity of the lemon. Packaged in a 90g jar, it is ideal for resale.
A great classic of the Groix Island recepies, based on mackerel flesh. These rillettes with a fibrous, creamy texture are a mixture of fish flesh gently smoked with beech wood and noble ingredients.
Nicely pink and fragrant, these fine and unctuous rillettes match perfectly with warm blinis and salad with a vinegar dressing.
This fibrous-textured rillette is a mixture of fish flesh gently smoked with beech wood and noble ingredients.
A staple of Provençal cuisine, this anchovy puree can be served as a dip or used as a cooking ingredient. Its powerful flavour, enhanced with a dash of lemon, makes this a popular classic and a perfect pairing for fish dishes.
Cooked in butter, shallots and parsley.
The delicacy of hake and the pep of lemon make for a light, fresh and fruity combination!