Canned albacore and bluefin tuna | Le Delas Rungis
Canned albacore and red tuna, premium belly, crumbs...
This is the softest and most delicate part of the white albacore tuna. The very fine fillets, which delight the most refined palates, are prepared by hand.
Caught by line, white albacore tuna is highly appreciated for its delicate taste and soft texture. These characteristics are underlined by their preparation in olive oil and by the method of preservation. Indeed, once canned, albacore tuna matures over time.
This 250g tin with a traditional round shape is ideal for resale to individuals, as is or in a gift basket.
Caught with a line using an ancestral technique, white albacore tuna are characterized by their small size - barely more than one meter in adulthood - and their light flesh. Prepared in olive oil by Conservas Ortiz, the white albacore tuna acquires an incomparable softness. In addition, once canned, its delicate taste is refined over time. It can therefore be kept for a very long time in this box of approximately 1.8kg specially designed for catering professionals.
Tasty but also rich in omega-3 fatty acids, phosphorus, potassium and vitamins, white albacore tuna in olive oil is a product that can be used in many ways and in very different contexts such as catering fast, tapas, healthy cuisine…
The taste of the best white albacore tuna is enhanced by olive oil which gives it all its softness. Like wine, cheese or ham, it is possible to create a cellar of canned white albacore tuna that will see their quality and flavor improve over time. Marinated in oil for a supple texture and enhanced aromas, this product is then pressed to retain only the best. Its use is equally suitable for making canapes, dressing salads or making all kinds of appliances.
Soft and tasty, these pieces of fillet are made from white albacore tuna belly. This triangle-shaped area, located on the belly of the fish, has a finer and more delicate taste than that of the rest of the flesh of the fish.
These pieces of belly are particularly suitable for making gourmet dishes, sandwiches, toast or salads.
Ideal for resale, this box contains approximately 80g of fish once drained.
The exquisite taste of white albacore tuna is enhanced by olive oil which gives it all its softness. Like wine, cheese or ham, it is possible to create a cellar of canned white albacore tuna that will see their quality and flavor improve over time.
This pretty box containing around 80 g of drained fish can be resold as is, presented in a basket filled with food or even served in a restaurant, accompanied by fresh bread, for an authentic and original starter or tapas.
Line-caught using an ancestral technique, white albacore tuna, which are characterized by their small size and clear flesh, are prepared in olive oil. Their flavor and softness are incomparable. In addition, once canned, their delicate taste is refined over time.
For salads, pies, sandwiches or other sauces, these tuna crumbs come from the most delicate part of albacore tuna, the belly.
This triangle-shaped area, located on the belly of the fish, has a finer and more delicate taste than that of the rest of the flesh of the fish. It gives the simplest dishes a characteristic and refined flavor.
Ideal for resale, this box contains approximately 80g of fish once drained.
Prepared with olive oil, the texture of this albacore tuna is soft and tasty. It is used for salads, gourmet plates, tapas or sauces that will garnish rice or pasta. In addition, being rich in omega-3 fatty acids, phosphorus, potassium and vitamins, albacore white tuna in olive oil is a popular product in slimming or healthy kitchens.
Caught by angling, albacore tuna is then carefully prepared and packaged in jars of 400g that can be used by catering professionals or be sold as such, in delicatessen for example.
Prepared in olive oil, the texture of white albacore tuna is soft and its flesh tasty. It is often used for salads, gourmet dishes or even tapas or sauces that will garnish rice or pasta. In addition, being rich in omega-3 fatty acids, phosphorus, potassium and vitamins, white albacore tuna in olive oil is a very popular product in slimming or healthy kitchens. Caught by line, the white albacore tuna is then carefully prepared then packaged in a jar of approximately 220g which can be used for tapas or room service, or be resold as is, in delicatessens for example.
Don Bocarte uses only fresh (non-frozen) Skipjack tuna fished from the Gulf of Gascoigne. The mid-to large-sized Skipjacks are prepared with a delicate seasoning, and gently cooked using a meticulous process for a distinctive, juicy and delicate finished product.
Don Bocarte uses only fresh (non-frozen) Skipjack tuna fished from the gulf of Gascoigne. The mid-to large-sized Skipjacks are prepared with a delicate seasoning, and gently cooked using a meticulous process for a distinctive, juicy and delicate finished product.
This albacore tuna was caught in the Bay of Biscay and southern Ireland during the peak season between August and October. Carefully selected and prepared, this species is a reference for tuna lovers. To enhance the flavours of white tuna, it is preserved in a delicately scented organic olive oil, made in Spain.