GROCERIES | PATISSERIE INGREDIENTS |
Vanilla
Vanilla pods origin Uganda x5 glass tube 20g PROVA GOURMET
153009
These Planifolia variety vanilla pods come from Uganda. They are unsplit, supple and shiny, of Gourmet quality and offer woody, powdery and caramelized notes. Ugandan vanilla goes very well with game, shellfish, fish, lamb...
Vanilla cultivation in Uganda began in the 1950s, and really took off from 1990. Today, Uganda is the second largest producer of vanilla in Africa, after Madagascar. Vanilla is grown there in a natural way on plants leaning against trees, generally shade trees like the banana tree. It is considered one of the most sustainable vanillas in the world. Ugandan farmers have indeed adopted sustainable cultivation practices to preserve the environment and preserve the quality of their vanilla.
Precious vanillas, from various origins, raw or processed to compose products with incomparable flavors.
In 1946, Prova developed a new vanilla extraction technique to accurately capture the essence and finesse of this exceptional spice. Since then, its expertise has been refined with passion through the selection of the softest, fleshiest pods, containing the warm brown grains and the most intense aromatic richness. Each stage of their transformation is controlled to deliver woody, gourmet or spicy notes. With technicality and know-how, they are transformed into sweet sugar, refined powders, creamy pastes, intense extracts...
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Location in store: Epicerie fine
a carton = 12 pieces
a piece = 20 g
a piece = 5 portions