Vanilla from Madagascar, Grand cru Bora-Bora | Le Delas Rungis
Vanilla pods, powder, extract, from Madagascar, Grand cru Bora-Bora
These Planifolia variety vanilla pods come from Uganda. They are unsplit, supple and shiny, of Gourmet quality and offer woody, powdery and caramelized notes. Ugandan vanilla goes very well with game, shellfish, fish, lamb...
Vanilla cultivation in Uganda began in the 1950s, and really took off from 1990. Today, Uganda is the second largest producer of vanilla in Africa, after Madagascar. Vanilla is grown there in a natural way on plants leaning against trees, generally shade trees like the banana tree. It is considered one of the most sustainable vanillas in the world. Ugandan farmers have indeed adopted sustainable cultivation practices to preserve the environment and preserve the quality of their vanilla.
Madagascar vanilla pods in a glass tube, healthy, fair and marketable quality. Without GMO and without ionization.
The Vanille crafters at Alain Abel Seek out remarkable plantations to develop vanillas rich in history. Vanilla pods are selected, cured and refined according to a 100% natural and exclusive process. Fleuron of our Grands Crus vanilla, this Bora-Bora vanilla is presented in a bag specially designed to preserve all the aromas and freshness of vanilla pods. Exceptionally long (about 20cm), it releases the accents of a rich tropical volcanic land where always intertwine the sweet aromas of prune, vanilla, licorice and chocolate. According to Jean-Marc Guillot, ice cream "Meilleur Ouvrier de France" and world pastry champion: "Tahitian vanilla, Grand Cru Bora-Bora® is for me one of the best vanilla in the world, its aromatic delicacy allows a subtle combination with exotic fruits'.
250g vacuum bag of vanilla pods from Madagascar, healthy, fair and commercial quality.
This intense vanilla flavor can be used for cold or hot, sweet or savory applications, such as your ice creams, pastry creams, custards, sponge cakes, mousses, cookies, chocolate ganaches, sauces...
Recommended dosage of 20g/kg dough. Shake well before use.
This vanilla sugar (more than 4% vanilla extract) brings a subtle note of natural vanilla to your recipes because it is made from natural Bourbon vanilla extract from Madagascar. It offers balsamic, phenolic and woody notes. Use it at a rate of 20g per kilo of mass.
Made from very finely ground whole pods, our vanilla powder does not liquefy preparations. It is ideal for enhancing the taste of your cake batters, macaroons, icing or for flavoring your fish and meat. Guaranteed without GMOs or ionization.
Petits Pays selects rare vanilla varieties in Madagascar, rich in flavor and vanillin, measuring 15 to 30 cm (the longer the pod, the more vanillin it contains).
It is raised according to a 40-year-old know-how on energized organic soil never soiled by toxic products or modern techniques. This vanilla has more than 140 flavor notes, including caramel, butter, walnut, cinnamon and even licorice. A mixture of aromatic compounds associated with vanillin to form the natural aroma of vanilla.