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Vanilla
Bourbon from Madagascar vanilla pods 19+ box metal 4x250g PROVA GOURMET
149200
Arranged in 4 sachets of 250g gathered in a pretty metal box, these Madagascar Bourbon vanilla pods (Planifolia variety, Gourmet Noire quality) are harvested and prepared in Madagascar using the traditional method. Their balsamic, phenolic and woody aromatic notes enhance your creations. Recommendations for use: split the pod, scrape its seeds with a knife, add to your liquid preparation at the rate of one pod per liter.
Heat for 20 minutes at 70°C. Ideally leave to infuse for 24 hours in the refrigerator. Store in a tin or jar, away from light and at room temperature.
Precious vanillas, from various origins, raw or processed to compose products with incomparable flavors.
In 1946, Prova developed a new vanilla extraction technique to accurately capture the essence and finesse of this exceptional spice. Since then, its expertise has been refined with passion through the selection of the softest, fleshiest pods, containing the warm brown grains and the most intense aromatic richness. Each stage of their transformation is controlled to deliver woody, gourmet or spicy notes. With technicality and know-how, they are transformed into sweet sugar, refined powders, creamy pastes, intense extracts...
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