GROCERIES | PASTA - RICE - SEMOLINA |
Rice
Risotto with summer truffle Tuber Aestivum Vitt. 2.7% 250g BARON & CHASSAING
104282
This risotto is made by the rice producer himself. This family settled in the plain of the Po has been working the rice fields for several generations and in particular the varieties suitable for making risottos, the Carnaroli or Arborio varieties. Traceability is complete, from seedlings to rice bags! The chosen techniques eliminate only a very thin envelope of rice to keep the most nutritional values and taste. To cook and enjoy as a main dish. Traditional cooking: brown the preparation in a spoonful of oil. Gradually add 650 to 750ml of water while mixing. Cook for 15 to 17min. Cook with pressure cooker: pour the bag into half a litre of cold water. Cook 8min from the pressure cooker's whistle. Suggestions: for a classic preparation, add 1/3 glass of white wine before water. For a creamier texture, bind with butter or parmesan at the end of cooking.
A rich and varied range of crackers ideal for caterers, as well as ready-to-cook risottos, soups and polentas as well as crunchy oatmeal cookies.
Mille et Une Huiles changes its name. Our different references will gradually carry the same: Baron & Chassaing "L'Épicerie Fine". These products are made by craftsmen who care about respecting the ingredients used, without unnecessary sophistication and possessing real know-how. The secret of their quality lies in the use of a minimum of ingredients, with respect for the taste of each ingredient. Their crackers, for example, are thin, crunchy, thanks to the mastery of kneading and cooking. They neither crumble nor become soggy, which makes them ideal supports for cocktails, dinner buffets, cheese plates, spreads. This range is complemented by ready-to-cook recipes: risottos, meal soups and polenta carefully prepared with respect for the environment and taste of the land.
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Location in store: Epicerie fine
a carton = 8 pieces
a piece = 250 g