GROCERIES | PASTA - RICE - SEMOLINA | Rice
Organic asparagus risotto 250g BARON & CHASSAING
104279
This risotto is made by the rice producer himself. This family settled in the Po plain has been working the rice fields for several generations and in particular the varieties suitable for making risottos, the Carnaroli or Arborio varieties. Traceability is total, from sowing to the bag of rice! The techniques chosen eliminate only a very thin envelope of the rice to keep the most nutritional value and taste. Traditional cooking: brown the preparation in a spoonful of oil. Gradually add 650 to 750 ml of water while mixing. Let cook for 15 to 17 minutes. Cooking in a pressure cooker: pour the sachet into half a liter of cold water. Cook for 8 minutes from the whistle of the pressure cooker. For a classic preparation, add 1/3 glass of white wine before the water. For a creamier texture, bind with butter or parmesan at the end of cooking.
A rich and varied range of crackers ideal for caterers, as well as ready-to-cook risottos, soups and polentas as well as crunchy oatmeal cookies.
Mille et Une Huiles changes its name. Our different references will gradually carry the same: Baron & Chassaing "L'Épicerie Fine". These products are made by craftsmen who care about respecting the ingredients used, without unnecessary sophistication and possessing real know-how. The secret of their quality lies in the use of a minimum of ingredients, with respect for the taste of each ingredient. Their crackers, for example, are thin, crunchy, thanks to the mastery of kneading and cooking. They neither crumble nor become soggy, which makes them ideal supports for cocktails, dinner buffets, cheese plates, spreads. This range is complemented by ready-to-cook recipes: risottos, meal soups and polenta carefully prepared with respect for the environment and taste of the land.See all products in this range
Location in store: Epicerie fine
Organic Product
a carton = 8 pieces