GROCERIES | PASTA - RICE - SEMOLINA | Couscous - Semolina
Homemade couscous 500g SENIATNA
147002
This couscous comes from the region of Bizerte, between the mountains and the sea, at the tip of Africa. Thanks to less variable rains, this region has been growing cereals for centuries. Seniatna has selected 8 artisans who prepare the couscous exactly like the one they do for their families, as they learned from their mothers and grandmothers... The durum wheat semolina is slightly moistened and rolled by hand , then passed through a fine sieve, moistened again, rolled and mixed with semolina. Sifted again, the grains are steamed then left to dry in the sun, slowly... These loose grains do not stick and this homemade semolina has a pronounced taste of wheat. To be cooked with vegetables (courgettes, carrots, pumpkin), legumes (beans, chickpeas) and meats for a balanced meal. Nutritionally, couscous is lower in calories than bread and high in selenium, a powerful antioxidant. Steam cooking is recommended, as in traditional Tunisian couscoussiers.
Local spices and floral waters worked by hand by Tunisian artisans according to centuries-old know-how, natural and from solidarity trade.
This range is the result of a quest undertaken by 2 partners, united by the love of Tunisia, its gastronomy and the know-how of its quality craftsmen. They crisscrossed the country in search of the best Tunisian craftswomen in rural area, working the best local products. They control the production processes in order to guarantee very high quality standards. They share these unique skills and authentic flavors.See all products in this range
Location in store: Epicerie fine
a piece = 500 g