Couscous and durum wheat semolina, corn semolina...

Premium-quality 100% durum wheat semolina, soft and golden, for all your Mediterranean-inspired recipes Produced in France in Peynier (Bouches-du-Rhône), this conventional couscous is made exclusively from 100% premium-quality durum wheat semolina, with no additives or preservatives. Available in a fine grain size (0.63 to 1 mm) or medium grain size (1 to 2 mm), it stands out for its beautiful amber-yellow colour and perfectly uniform grains. Once moistened, it offers an airy texture, a soft mouthfeel and a distinct flavour of durum wheat, guaranteeing an impeccable visual and gustatory result on your menus. Professional uses, preparation and storage: ► Culinary applications and presentation: > Classic accompaniment: The essential base for traditional couscous (royal, lamb, poultry, fish or vegetarian), tagines and slow-cooked dishes in sauce. > Starters and buffets: Ideal for making Middle Eastern tabbouleh, mixed cold salads, vegetable fillings (courgette, peppers) or gratins. ► Preparation tips (water-to-semolina ratio: 1:1): > Traditional method (couscous pot): Moisten the semolina with an equal amount of salted water, mix and leave to stand for a few minutes. Fluff up the grains, place in the couscous pot and cook for 10 minutes from when steam begins to rise. > Quick method (microwave): Moisten with an equal volume of salted water, grease the bowl lightly and mix. Cover with cling film and heat for 3 minutes in the microwave. Add a knob of butter and fluff up with a fork. ► Benefits for cooking and handling: Quick and even absorption of water, preventing lumps. Excellent texture when served hot or prepared cold for buffets and catering, selected by Le Delas. ► Size and packaging: 1 kg pack (fine or medium couscous). ► Storage and shelf life: Store in a dry place, away from light and moisture (best before 24 months from date of manufacture).

Premium quality.

In water, broth or steam – in a couscoussier for example – this fine wheat semolina is cooked quickly. It can be served as an accompaniment to couscous or other meat or vegetable dishes but can also be used in desserts. Packaged in a 5kg bag, this semolina is particularly suitable for catering professionals, especially those specializing in North African cuisine.

In water, broth or steam, in a couscous for example, this fine wheat semolina is cooked quickly. It can be served as an accompaniment to couscous or other meat or vegetable dishes but can also be used in desserts. Packaged in a 1kg bag, this semolina can be resold to individuals or used by catering professionals for occasional needs.

High-quality semolina, for use in any couscous.

Cooked in water, broth or steam, in a couscoussier for example, this quality wheat semolina can be served as an accompaniment to all types of couscous or other meat dishes.

In water, broth or steam, in a couscoussier for example, this superior quality fine wheat semolina is cooked quickly. It can be served as an accompaniment to couscous or other meat or vegetable dishes but can also be used in desserts. Packaged in a 5kg bag, this semolina is particularly suitable for catering professionals, especially those specializing in oriental cuisine.

This Nostrana yellow cornmeal, produced by grinding pure corn, is an essential staple ingredient for professionals in the catering and bakery-pastry sectors. It is characterised by a coarse, uneven texture and a vibrant colour ranging from yellow to orange. Selected by Légumor, this 100% maize semolina is GMO-free and meets the strictest European health standards. Professional uses, preparation and storage: ► Culinary applications and texture: Used primarily for making traditional polenta, this semolina, when cooked as a porridge, offers a creamy consistency. It also serves as a technical thickening agent for soups and sauces. ► Bakery and pastry: When incorporated into biscuit, muffin, cake or bread dough, it imparts a slightly crunchy texture and a natural golden colour to the finished products. ► Use in catering kitchens: This 1kg pack is ideal for precise stock management and allows for quick preparation in small and medium-sized production kitchens. ► Use: The product may contain traces of gluten, peanuts and nuts, which is crucial information for managing allergens in the kitchen. ► Preservation and storage: To preserve its organoleptic qualities, the bag must be kept away from heat and moisture, both before and after opening. Its minimum shelf life (best before) is 10 months from the date of production.