Cousous and durum wheat semolina, corn semolina… | Le Delas
Couscous and durum wheat semolina, corn semolina...
Cooked in water, broth or steam – in a couscoussier for example – this wheat semolina can be served as an accompaniment to all types of couscous or other meat dishes. Packaged in a 1kg bag, it is suitable for resale as well as for occasional needs and troubleshooting in professional kitchens.
This couscous comes from the region of Bizerte, between the mountains and the sea, at the tip of Africa. Thanks to less variable rains, this region has been growing cereals for centuries. Seniatna has selected 8 artisans who prepare the couscous exactly like the one they do for their families, as they learned from their mothers and grandmothers... The durum wheat semolina is slightly moistened and rolled by hand , then passed through a fine sieve, moistened again, rolled and mixed with semolina. Sifted again, the grains are steamed then left to dry in the sun, slowly... These loose grains do not stick and this homemade semolina has a pronounced taste of wheat. To be cooked with vegetables (courgettes, carrots, pumpkin), legumes (beans, chickpeas) and meats for a balanced meal. Nutritionally, couscous is lower in calories than bread and high in selenium, a powerful antioxidant. Steam cooking is recommended, as in traditional Tunisian couscoussiers.
Premium quality.
In water, broth or steam – in a couscoussier for example – this fine wheat semolina is cooked quickly. It can be served as an accompaniment to couscous or other meat or vegetable dishes but can also be used in desserts. Packaged in a 5kg bag, this semolina is particularly suitable for catering professionals, especially those specializing in North African cuisine.
Light and golden, the Ferrero couscous seed is renowned for its taste and firmness. It accompanies couscous, grilled meat or fish, but it is also used to make tabbouleh.
Packaged in a 5kg bag, this semolina is particularly suitable for catering professionals, especially those specializing in North African cuisine.
In water, broth or steam, in a couscous for example, this fine wheat semolina is cooked quickly. It can be served as an accompaniment to couscous or other meat or vegetable dishes but can also be used in desserts. Packaged in a 1kg bag, this semolina can be resold to individuals or used by catering professionals for occasional needs.
High-quality semolina, for use in any couscous.
Cooked in water, broth or steam, in a couscoussier for example, this quality wheat semolina can be served as an accompaniment to all types of couscous or other meat dishes.
In water, broth or steam, in a couscoussier for example, this superior quality fine wheat semolina is cooked quickly. It can be served as an accompaniment to couscous or other meat or vegetable dishes but can also be used in desserts. Packaged in a 5kg bag, this semolina is particularly suitable for catering professionals, especially those specializing in oriental cuisine.
