Flavored vinegars, raspberry, tarragon, vinaigrettes...

An economical and reliable staple, the classic salad dressing in a large container for professionals is a must-have. For restaurants, caterers and any establishment producing large volumes of salads and raw vegetables, having a ready-to-use salad dressing in a large container is a matter of efficiency and time management. Delas has selected this product for its excellent practicality and quality. It is a fluid, beige-coloured emulsified sauce with hints of black pepper. Its flavour is typically tangy and clean. It is made from rapeseed oil, water and red wine vinegar, enhanced with mustard, salt and stabilisers. This economical, large-capacity product is ready to use as is and also provides a base that can be customised to suit your recipes. The 5-litre container is designed for catering and large professional kitchens. Culinary Applications and Use This vinaigrette is so versatile that it is a must-have: ► Standard Seasoning: It is the base for all your mixed salads, raw vegetables and cold starters, guaranteeing consistent flavour. ► Customisation: It can be easily enhanced and transformed by adding fresh herbs (chives, tarragon), spices (curry, cumin) or aromatic oils to create signature seasonings without starting from scratch. ► Large Volume: The 5 L container allows you to quickly prepare large quantities of salads for buffets or catered events. Storage and Shelf Life The packaging and formulation of this dressing allow for easy management in grocery stores. ► Storage before opening: The container should be stored at room temperature (in a dry place away from heat). ► Storage after opening: Once the container has been opened, it must be kept cool (above freezing) to maintain product quality.

This raspberry juice vinegar is made from a base of red wine vinegar, enriched with concentrated raspberry juice. Its translucent carmine-red colour and raspberry-dominated nose reveal a powerful aromatic profile, combining an acidity of 7° with lingering fruity notes. This condiment stands out for its balance between the liveliness of the wine vinegar and the rich flavour of the fruit, offering a distinctive solution for professionals. Delas has selected this product for its ability to add a distinctive visual and taste signature to your creations. Culinary uses, preparation and storage: This flavoured vinegar is a valuable asset for playing on sweet-and-salty contrasts and fruity acidity: ► Sauces and deglazing: Essential for making a gastrique or for deglazing duck breast, sweetbreads or roast poultry. ► Dressing: Adds a tangy, colourful touch to your vinaigrettes, ideal for serving with gizzards salad, pan-fried foie gras or spring vegetable platters. ► Sweet uses: Perfect for adding a touch of originality to a red fruit salad or to enhance the topping of a fruit tart. ► Storage: Store at room temperature, avoiding temperature fluctuations to preserve the intensity of its colour and aromas.

This 7° white wine vinegar from the Champagne-Ardennes region is a product of exceptional quality, made from fine white wines and aged for a year in oak barrels. This ageing process gives it a yellow colour with amber highlights, as well as a complex aromatic profile characterised by woody and almond notes, with a subtle hint of butter. Both aromatic and delicate, it preserves the integrity of the flavours of the ingredients it accompanies. Delas has selected this vinegar for its finesse and balance, making it an essential pantry staple capable of adapting to all culinary requirements. Culinary uses, preparation and storage: Thanks to its delicately woody profile, this vinegar lends itself to a wide range of culinary applications: ► Delicate dressings: Its finesse is ideal for enhancing asparagus, baby leaf salads or for whipping up a high-quality homemade mayonnaise. ► Seafood and poultry: It is perfect for elegantly enhancing a fish dish, shellfish or poached poultry. ► Deglazing: Its structure allows it to deglaze the cooking juices of white meats and vegetables, adding a refined acidity without being overpowering. ► Storage: A product with a long shelf life, it should be stored in a cool, dry place (between 15°C and 20°C). The appearance of a slight cloudiness or sediment is a natural phenomenon that in no way affects its flavour.

This black rice vinegar, produced by fermenting glutinous rice, is distinguished by its deep colour and unique smoothness, reminiscent of balsamic vinegar. This traditional condiment, with an acidity of 7°, offers a rich and complex flavour profile. Delas has selected this vinegar for its ability to add umami depth and a touch of exoticism to a wide variety of dishes, thus meeting the needs of chefs seeking authentic, flavour-enhancing ingredients for cuisine with character. Culinary uses, preparation and storage: An essential ingredient in Asian cuisine, this vinegar is a valuable asset for diversifying your seasonings: ► Japanese specialities: An essential ingredient for seasoning sushi rice, it plays a crucial role in the preparation process to give a pleasant taste and flavour to your maki rolls. ► Side dishes: Just a few drops are enough to instantly enhance a bowl of white rice or rice noodles, or to serve as a dipping sauce for steamed dumplings. ► Creative cooking: Use it to add an original touch and a unique complexity to your classic salad dressings, or to give structure to meat and fish marinades. ► Storage: To preserve the integrity of its aromas, store the bottle away from heat and humidity.

With fish, chicken and all types of salad

For vegetable salads, to sharpen braised lover or duck breast

This tarragon vinegar is made by macerating selected tarragon sprigs, capturing all the aromatic intensity of the fresh herb. Its flavour profile is characterised by subtle hints of aniseed and pepper, offering a distinctive, tangy taste. Delas has chosen this condiment for the quality of its brine preservation, which sustainably preserves the flavour properties and intensity of the aromatic herb. It is an essential ingredient for chefs wishing to add a herbal signature and immediate freshness to their creations. Culinary uses, preparation and storage: A true mainstay of classic French cuisine, this vinegar features in numerous technical preparations: ► Iconic sauces: It is the essential ingredient for making an authentic Béarnaise sauce, providing the perfect balance between acidity and herbaceous aromas. ► Poultry dishes: It is particularly prized for enhancing tarragon chicken or for deglazing the cooking juices of white meats. ► Dressings and eggs: Just a few drops are enough to transform an omelette or to add depth to a vinaigrette for raw vegetable salads. ► Storage: This product has a long shelf life. To preserve its flavour profile, it should be stored away from heat and humidity.

This 7° white wine vinegar from the Champagne-Ardennes region is a product of great finesse, made from high-quality white wines and aged for a year in oak barrels. This ageing process gives it a yellow colour with amber highlights, as well as a complex aromatic profile characterised by woody and almond notes, with a subtle buttery touch. Both aromatic and delicate, it preserves the integrity of the flavours of the ingredients it accompanies. Delas has selected this vinegar for its finesse and balance, making it an essential pantry staple capable of adapting to all culinary requirements. Culinary uses, preparation and storage: Thanks to its delicately woody profile, this vinegar lends itself to a wide range of culinary applications: ► Delicate dressings: Its finesse is ideal for enhancing asparagus, baby leaf salads or for whipping up a high-quality homemade mayonnaise. ► Seafood and poultry: It is perfect for elegantly enhancing a fish dish, shellfish or poached poultry. ► Deglazing: Its texture allows it to be used to deglaze the cooking juices of white meats and vegetables, adding a refined acidity without being overpowering. ► Storage: Store in a cool, dry place (between 15°C and 20°C). The appearance of a slight cloudiness or sediment is a natural phenomenon that in no way affects its flavour.

Red wine vinegar with shallots is a distinctive condiment that combines the strength of a red wine vinegar with 7% acidity with the characteristic aromatic notes of shallots. Its carmine-red colour and bold flavour profile make it an ingredient that stands out, adding depth and body to dishes. Delas has selected this product for its aromatic balance, offering professionals a ready-to-use solution that guarantees consistent potency for the most demanding seasonings. Culinary uses, preparation and storage: This vinegar is a pantry essential for highlighting the freshness of raw ingredients: ► Seafood accompaniments: It is the perfect partner for oysters and seafood platters, where it adds an essential liveliness. ► Dressings: Ideal for adding body to a green salad or for enhancing raw vegetables. It helps to structure dressings with a pronounced flavour. ► Cold starters: It is perfectly suited to lightly marinating finely chopped shallots or to accompanying terrines and traditional bistro starters. ► Storage: This product has a long shelf life. It should be stored at room temperature, taking care to avoid temperature fluctuations to preserve its organoleptic qualities.

Ideal for fast food, self-catering or picnics, these small bottles contain an individual dose of rapeseed oil, olive oil and balsamic vinegar seasoning.

This tomato vinegar, with its delicate complexity and subtle acidity, is a versatile ingredient. It can be used to make unique vinaigrettes, marinades, sauces, delicate condiments, subtly original cocktails, reductions, pickles and deglazes.

Le Delas has selected this Narcissus White Rice Vinegar, made from glutinous rice for a unique, authentic flavour. This rice vinegar is similar to our western vinegar, but with a softer, less aggressive touch for the palate. It is ideal for catering professionals looking to add a subtle touch of acidity to their Asian dishes. Our Narcissus White Rice Vinegar is often used for sweet and sour sauce or to make Asian pickles. It will add an exotic touch to all your culinary preparations. Order our Narcissus White Rice Vinegar now to enjoy an authentic, high-quality product made in China.

This gourmet vinaigrette was developed by chef Thierry Baucher, Meilleur Ouvrier de France.