GROCERIES | CONFITS AND JELLIES | Pearls
Pearls of flavour arbequina olive oil jar 180g ALGAÉ GASTRONOMIE
129332
At the heart of these pearls of flavour is Arbequine extra virgin olive oil, renowned for its sweetness and fruity aromas. Ready to use, they offer a unique sensory experience: a thin membrane that bursts in the mouth to release an explosion of flavour. Their elegant appearance and delicate texture make them an ideal choice for refined dishes, from appetisers to original desserts. The oil left in the jar can also be used for seasoning. Culinary uses One teaspoon is enough to enhance a dish. Carefully selected by Le Delas, they can be used as a finishing touch on : ► Carpaccio or tartar of fish or beef ► Gourmet salads or poke bowls ► Fish or seafood ► Soups, veloutés, cold soups, gazpachos ► Fresh or mature cheeses ► Fruity or chocolate desserts Tip: Return to room temperature before serving if the pearls have set in the cold.
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Epicerie fine
Vegetarian
a piece = 180 g