GROCERIES | CONFITS AND JELLIES | Pearls
Monbazillac & glittering gold pearls jar 200g ALGAÉ GASTRONOMIE
129341
Monbazillac Perles de Saveurs® are small gelled spheres (alginate film: seaweed derivative) containing an astonishing liquid heart. They will bring a magic touch to your foie gras, chocolate desserts... and will give you a surprising explosion of flavors in your mouth!
THE FINEST EDIBLE SEASWEEDS COMBINED WITH CUTTING-EDGE CULINARY INNOVATION TO GUARANTEE INCREDIBLE FLAVOUR
The Algaé Gastronomie brand has 3 areas of operations: an edible seaweed preparation facility in Concarneau and two workshops dedicated to pasta and “creative cuisine” (better known as molecular gastronomy) in Rosporden, in the south Finistère region. Overseeing this broad spectrum of culinary innovation, Christine Le Tennier helps us discover the aromatic richness, variety and amazing versatility of these marine vegetables. Though western cultures have only begun eating seaweed in recent decades, in Asia these plants have been consumed since the dawn of time.See all products in this range
Location in store: Vitrine Caviar et Foie Fras
Vegetarian
a piece = 200 g