GROCERIES | CHESTNUTS | Fresh cooked chestnuts
Whole cooked chestnuts vacuum packed 2x200g PONTHIER
120657
For catering and pastry professionals looking for authenticity and ease of use, these whole vacuum-cooked chestnuts are the ideal solution. Delas has selected this product for its quality and practical presentation in two detachable 200 g bags, for a total net weight of 400 g. This vacuum-packed format provides excellent protection against bacteria and allows you to open only the quantity you need. These chestnuts, which are already cooked and sterilised, are tender and flavourful. They remain whole when reheated, avoiding the scattering and destructuring often encountered with canned products. This product is made in France and is ideal for winter dishes and seasonal creations. Culinary Uses and Preparation Tips: These cooked chestnuts are the traditional accompaniment par excellence and an ingredient of choice for creative cuisine, in line with PONTHIER's overall quality approach. ► Traditional Accompaniment: Essential for accompanying poultry (turkey, capon), game or roasted meats during the cold season. ► Gourmet Salads: Can be added cold or warm to salads with pine nuts, walnuts, dried duck breast or gizzards, adding texture and a woodland flavour. ► Pastries and Desserts: Used to make mousses, ice creams or chestnut creams. Preparation tips: The product is ready to use and only needs to be quickly reheated: In a bain-marie: Place the bag in simmering water for 5 minutes. In a frying pan: Roughly break them apart and reheat them with a knob of butter over a low heat for 5 minutes. In the microwave: Pierce the bag and reheat for 2 minutes on high power. Storage and shelf life The sterilisation process and vacuum packaging guarantee a long shelf life without temperature restrictions, which is essential for good stock management in grocery stores. ► Storage before opening: Store at room temperature in a cool place. ► Storage after opening: Chestnuts should be kept in the refrigerator and consumed within 3 days.
Tasty, healthy and responsible fruit coulis and purées for gastronomy!
This family business, which has specialised in fruit since 1946, embodies above all a culture of the original taste of fruit, with its chilled purées and coulis. It is a source of exceptional, rare and exclusive fruit, picked when ripe and processed quickly and gently after harvest. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most demanding social and environmental labels, in June 2024 Ponthier will switch to using beet sugar from France to reduce its carbon footprint. Ponthier coulis and purées are made from fruit of carefully selected varieties, harvested at the right stage of ripeness, without colouring or preservatives. The purées can be used in the same way as traditional frozen purées (for desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes), for cocktails, smoothies, milkshakes and granitas... Coulis can be used as a garnish on a plate, next to cakes, on ice creams, mixed with yoghurts, or in fruit salads. These fruit bases are ideal for use in kitchens, laboratories and, of course, patisserie. Their pack with resealable cap makes them easy to dose and offers optimum bacteriological protection.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 12 pieces
a piece = 400 g
a palette = 1,176 pieces