GROCERIES | CHESTNUTS | Fresh cooked chestnuts
Chestnut pieces vacuum-cooked 1kg PONTHIER
120658
These chestnut pieces are produced using a traditional process: the chestnuts are shelled over a flame, then vacuum-cooked using Ponthier's expertise, ensuring a soft, delicious flesh with natural, slightly sweet and roasted notes. 100% natural and additive-free, they retain all the flavour, melt-in-the-mouth texture and nutritional quality of the fruit, while offering a very practical ingredient for professional kitchens. Ready to use, they can be reheated in a few minutes or used cold, depending on your needs. Their broken format makes them easy to incorporate into a wide variety of savoury or sweet preparations, ensuring consistency and texture. Culinary uses: ► Savoury dishes: traditional accompaniment to meat and poultry, stuffings, veloutés or gratins. ► Salads and gourmet compositions: combine with pine nuts, walnuts, dried duck breast or gizzards. ► Desserts and pastries: add to creams, mousses, cakes or brioches for an authentic and delicate flavour. Storage and transport: store at room temperature. Best before: 456 days. Once opened: store in the refrigerator and consume within 3 days.
Tasty, healthy and responsible fruit coulis and purées for gastronomy!
This family business, which has specialised in fruit since 1946, embodies above all a culture of the original taste of fruit, with its chilled purées and coulis. It is a source of exceptional, rare and exclusive fruit, picked when ripe and processed quickly and gently after harvest. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most demanding social and environmental labels, in June 2024 Ponthier will switch to using beet sugar from France to reduce its carbon footprint. Ponthier coulis and purées are made from fruit of carefully selected varieties, harvested at the right stage of ripeness, without colouring or preservatives. The purées can be used in the same way as traditional frozen purées (for desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes), for cocktails, smoothies, milkshakes and granitas... Coulis can be used as a garnish on a plate, next to cakes, on ice creams, mixed with yoghurts, or in fruit salads. These fruit bases are ideal for use in kitchens, laboratories and, of course, patisserie. Their pack with resealable cap makes them easy to dose and offers optimum bacteriological protection.See all products in this range
Location in store: Epicerie - Allée 10
a carton = 10 pieces