Fresh chestnuts, whole, broken...

Whole cooked chestnuts vacuum packed 2x200g PONTHIER

For catering and pastry professionals looking for authenticity and ease of use, these whole vacuum-cooked chestnuts are the ideal solution. Delas has selected this product for its quality and practical presentation in two detachable 200 g bags, for a total net weight of 400 g. This vacuum-packed format provides excellent protection against bacteria and allows you to open only the quantity you need. These chestnuts, which are already cooked and sterilised, are tender and flavourful. They remain whole when reheated, avoiding the scattering and destructuring often encountered with canned products. This product is made in France and is ideal for winter dishes and seasonal creations. Culinary Uses and Preparation Tips: These cooked chestnuts are the traditional accompaniment par excellence and an ingredient of choice for creative cuisine, in line with PONTHIER's overall quality approach. ► Traditional Accompaniment: Essential for accompanying poultry (turkey, capon), game or roasted meats during the cold season. ► Gourmet Salads: Can be added cold or warm to salads with pine nuts, walnuts, dried duck breast or gizzards, adding texture and a woodland flavour. ► Pastries and Desserts: Used to make mousses, ice creams or chestnut creams. Preparation tips: The product is ready to use and only needs to be quickly reheated: In a bain-marie: Place the bag in simmering water for 5 minutes. In a frying pan: Roughly break them apart and reheat them with a knob of butter over a low heat for 5 minutes. In the microwave: Pierce the bag and reheat for 2 minutes on high power. Storage and shelf life The sterilisation process and vacuum packaging guarantee a long shelf life without temperature restrictions, which is essential for good stock management in grocery stores. ► Storage before opening: Store at room temperature in a cool place. ► Storage after opening: Chestnuts should be kept in the refrigerator and consumed within 3 days.

Chestnut pieces vacuum-cooked 1kg PONTHIER

These chestnut pieces are produced using a traditional process: the chestnuts are shelled over a flame, then vacuum-cooked using Ponthier's expertise, ensuring a soft, delicious flesh with natural, slightly sweet and roasted notes. 100% natural and additive-free, they retain all the flavour, melt-in-the-mouth texture and nutritional quality of the fruit, while offering a very practical ingredient for professional kitchens. Ready to use, they can be reheated in a few minutes or used cold, depending on your needs. Their broken format makes them easy to incorporate into a wide variety of savoury or sweet preparations, ensuring consistency and texture. Culinary uses: ► Savoury dishes: traditional accompaniment to meat and poultry, stuffings, veloutés or gratins. ► Salads and gourmet compositions: combine with pine nuts, walnuts, dried duck breast or gizzards. ► Desserts and pastries: add to creams, mousses, cakes or brioches for an authentic and delicate flavour. Storage and transport: store at room temperature. Best before: 456 days. Once opened: store in the refrigerator and consume within 3 days.