FRUIT AND VEGETABLES | VEGETABLES | Others

Spring onions bunch ±60g

510447

The perfect herb to add freshness, crunch and a subtle hint of garlic to your dish garnishes and raw preparations. Product description: Spring onions, also known as green onions or new onions, are young onions harvested before the bulb has fully formed. Characterised by their long stems and bright green leaves, they offer a much milder and more delicate flavour than dry onions or shallots. Delas has selected this bunch of approximately 60g for its optimal freshness and ease of use in professional kitchens. Entirely edible, from the crisp white base to the aromatic green stems, it is an essential ingredient for chefs specialising in bistronomic, Asian or Mediterranean cuisine. Culinary uses, preparation and storage: Spring onions can be used both as a garnish and as a finishing herb: ► Finishing touches and plating: Finely chop the green part of the spring onion to add a touch of colour and zing to your fish tartares, beef carpaccios or seasonal soups. ► Asian cuisine: A must-have in stir-fries, broths (such as ramen or pho) or to enhance fried rice and gyoza fillings. ► Side dishes: Braised whole or simply seared on a griddle, it becomes melt-in-the-mouth and pairs wonderfully with grilled meats or roast veal. ► Preparation: Remove the outer skin of the bulb if necessary and rinse thoroughly under running water to remove all traces of soil, particularly between the green stems. ► Storage: Delicate produce. Store in the fridge in the vegetable drawer, ideally wrapped in a damp cloth or in its original packaging to preserve the crispness of the stems. Consume promptly to enjoy its full flavour. Location in store: Atelier Fruits Legumes
a piece ≃ 60 g