FRUIT AND VEGETABLES | VEGETABLES | Others

Round turnip ⚖

501061

The round turnip is a classic staple of traditional cuisine. Selected by Le Delas for its white, very firm flesh, it offers a mild, well-balanced flavour when cooked. It is a versatile vegetable, essential for slow cooking and preparing side dishes. Professional uses, preparation and storage: ► Simmered dishes: Indispensable in pot-au-feu, lamb navarin or meat stews. Its flesh absorbs cooking juices perfectly. ► Preparation: Peel carefully. Can be cut into even wedges or turned with a paring knife for classic gourmet presentations. ► Storage: Keeps very well in a positive-temperature cold store, away from light to prevent wilting. Location in store: Atelier Fruits Legumes
a piece ≃ 500 g