FRUIT AND VEGETABLES | VEGETABLES | Others
Celeriac ⚖
510080
Celeriac is a root vegetable, recognisable by its round, irregular shape and rough skin. Its flesh is firm and white, with a strong, slightly aniseed flavour, particularly popular in autumn and winter cooking. Culinary uses: Celeriac can be used in a variety of ways, either raw or cooked: ► Raw: The main ingredient in the classic celeriac remoulade salad, grated and mixed with mustard mayonnaise. ► Purées and soups: Ideal for making soups, veloutés or purées, either on its own or mixed with potatoes. ► Cooking: Can be roasted in the oven (cut into quarters or sticks), added to stews or casseroles, or used to flavour broths. ► Frying: Can be cut into julienne strips or thin slices for frying (celeriac crisps or chips). Storage and preparation tips: ► Storage: Fresh product. Store in a cool, dry place (ideally refrigerated). ► Preparation: Remove the thick, rough skin with a knife or vegetable peeler. Cut the flesh according to desired use (grated, diced, or quartered). The flesh oxidises quickly and should be sprinkled with lemon juice if not cooked immediately. Location in store: Atelier Fruits Legumes
a parcel ≃ 10 Kg
a piece ≃ 1.5 Kg