FRUIT AND VEGETABLES | VEGETABLES | Mushrooms
Fresh black truffle Tuber Melanosporum ⚖
146018
The black diamond of gastronomy, also called Périgord black truffle, develops in spring and grows from mid-August. The Tuber Melanosporum is collected (the term cavée is used) from mid-November to March when it is available for sale. We advise you to consume fresh truffles within a few days of receipt to best enjoy their exceptional flavors.
OUR TRUFFLES EXPERT AT YOUR DISPOSAL!
Unearth the best fresh truffles is an art, perfectly mastered by our specialist for more than 30 years. Selected, sorted, they are personnaly and carefully brushed and washed before shipping, in order to preserve their perfume and their exceptional taste qualities. We deliver you in season ultra fresh Black winter truffle "Tuber Melanosporum", autumn truffle "Tuber Uncinatum", white truffle of Alba "Tuber Magnatum Pico ... Contact our export department, +33 1 45 12 25 42, export@ledelas.fr, for availability and bookings.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
a piece ≃ 50 g