FRUIT AND VEGETABLES | VEGETABLES | Mushrooms

Portobello mushrooms ⚖

520013

The Portobello is a cultivated mushroom harvested at full maturity, which gives it its large, open cap and a very pronounced woody flavour. Selected by Le Delas, its texture is exceptionally dense and meaty, resembling the consistency of meat. It is a flagship product designed to meet the demands of contemporary plant-based cuisine. Professional uses, preparation and storage: ► ‘Meatless' alternative: Ideal for replacing meat patties in high-end vegetarian burgers thanks to its large diameter and chewy texture. ► Grilling and roasting: Withstands direct cooking over high heat on a grill or barbecue perfectly, simply drizzled with an infused oil. ► Preparation: Avoid washing it with running water as its layers absorb moisture. Clean gently with a brush or a damp cloth. ► Storage: Store in the fridge in a breathable container to prevent condensation, which alters its texture. Location in store: Atelier Fruits Legumes
a piece ≃ 1 Kg