Fresh herbs | Bulbs | Shallots | Le Delas Rungis
Fresh herbs | Bulbs | Shallots
The Cuisses de Poulet shallot is a variety of shallot originating in France, belonging to category 1 (superior quality). The name Cuisses de Poulet refers to its shape, which is more elongated and bulbous than the long shallot. This shallot, selected by Le Delas, a wholesaler in Rungis, is appreciated for its milder and more delicate flavour than onions, as well as for its ability to hold up well when cooked.
Culinary uses:
The Chicken Leg Shallot is suitable for a wide range of uses in both gourmet and traditional cuisine:
► Aromatic base: Essential for sauces (beurre blanc, red wine sauce, confit shallots), cooking stocks and broths.
► Finishing and seasoning: Finely chopped for vinaigrettes, marinades and tartares, where its subtle flavour is sought after.
► Cooking: Ideal braised or confit to accompany meats (especially beef and duck), or to enrich stuffings.
► Raw: Can be minced to garnish salads or cold dishes.
Storage and preparation tips:
► Storage: Fresh product. Store in a cool, dry place away from light (a pantry or well-ventilated area is ideal) to prevent sprouting.
► Preparation: Peel and chop or mince as needed. Use quickly after cutting to preserve flavour.