Fresh fruit | Apples - Pears | Le Delas Rungis
Fresh fruits | Apples - Pears
The Conference pear is a variety of pear recognisable by its elongated shape and green-brown skin, often covered with russeting. The Conference pear is highly prized for its fine, melt-in-the-mouth flesh, which is very juicy and sweet when ripe, as well as for its delicate fragrance. It is supplied to you by Delas in Rungis.
Culinary uses:
Conference pears are suitable for a variety of uses, either raw or cooked:
► Raw consumption: Ideal as a dessert fruit, as a snack or cut into pieces in fruit salads.
► Desserts: Perfect for tarts, crumbles, cakes, or simply poached in syrup or wine (poire Belle-Hélène). Their flesh remains firm after cooking.
► Savoury accompaniment: Excellent cooked or raw in thin slices, to accompany cheeses (especially blue cheese), foie gras, or in mixed salads.
► Juices and nectars: Used to make pear juice or nectar.
Storage and preparation tips:
► Storage: Fresh product. Store at room temperature to encourage ripening. Once ripe, store in a cool place (refrigerator) to extend their shelf life.
► Preparation: Wash before consumption. Consume with or without the skin. Peel for use in baking.
The Royal Gala apple is a variety prized for its orange-red streaks on a yellow background. The 80/85 size refers to the diameter of the fruit in millimetres, guaranteeing a uniform size. The word "Extra" indicates superior quality. Supplied by Le Delas, wholesaler in Rungis. The Royal Gala is an apple with fine, crisp and juicy flesh, characterised by a mild, sweet flavour with a hint of acidity.
Culinary uses:
The Royal Gala apple is suitable for a variety of uses, both raw and cooked:
► Raw consumption: Ideal as a dessert fruit, as a snack or diced in mixed salads, where its crunchiness is preserved.
► Juices and smoothies: Used to make apple juice or smoothies.
► Baking: Its good cooking properties make it perfect for pies, crumbles, fritters or baked apples.
► Side dish: Can be cooked into compote or purée to accompany meat dishes (poultry, pork, black pudding).
Storage and preparation tips:
► Storage: Fresh product. Keep cool (ideally in the refrigerator or in a cool, well-ventilated room) to maintain its crunchiness.
► Preparation: Wash before consumption. Peel and core for cooked preparations. If cut for a salad, sprinkle with lemon juice to prevent oxidation.
World-renowned, the Granny Smith apple is a variety easily recognisable by its smooth, bright green skin. The 80/85 size refers to the diameter of the fruit in millimetres, and the word 'Extra' indicates superior quality. This fruit, selected for you by Le Delas in Rungis, is appreciated for its very firm and juicy flesh and its very acidic and slightly sweet flavour, ideal for contrasting flavours in savoury dishes or pastries.
Culinary uses:
Granny Smith apples are suitable for a variety of uses, both raw and cooked:
► Raw consumption: Ideal for mixed salads (where their acidity is an asset), raw vegetables or simply for a crunchy snack. Their flesh oxidises less quickly than other varieties.
► Pastries: Essential for traditional apple pies, crumbles and compotes, as their firmness allows them to hold their shape well during cooking.
► Savoury accompaniment: Used as an accompaniment to meat or poultry dishes to add a refreshing touch of acidity.
► Juices and smoothies: Their very tart juice is perfect for balancing sweeter mixtures.
Storage and preparation tips:
► Storage: Fresh product. Store in a cool place (ideally in the refrigerator or in a cool, well-ventilated room) to maintain crispness and firmness.
► Preparation: Wash before consumption. Peel and core for cooked preparations.
The Pink Lady apple is a premium variety of apple originating in France, recognisable by its distinctive pink-red colour on a yellow-green background. Supplied to you by Le Delas in Rungis, the Pink Lady is highly prized for its extra-crisp flesh, its sweet, slightly tart flavour and its characteristic floral aroma, making it a premium apple for eating raw.
Culinary uses:
Pink Lady apples are suitable for a variety of uses, mainly raw:
► Raw consumption: Ideal as a dessert fruit or cut into pieces in mixed salads and fruit bowls. Their crisp flesh and low susceptibility to oxidation are a real asset.
► Juices and smoothies: Used to make apple juice or smoothies, providing a good balance of flavour.
► Baking: Can be used in pies or crumbles, although other varieties are sometimes preferred for long cooking times in order to retain their crunchiness when eaten.
► Accompaniment to cheese: Used in thin slices on a cheese platter.
Storage and preparation tips:
► Storage: Fresh product. Keep cool (ideally in the refrigerator or in a cool, well-ventilated room) to maintain crispness.
► Preparation: Wash before consumption. Eat with the skin on to enjoy all the nutrients and colour.
The Golden Delicious apple is the most popular variety, recognisable by its smooth yellow-green skin (which may have small lenticels or a slight pinkish colouring). The 80/85 size refers to the diameter of the fruit in millimetres. Supplied by Le Delas Rungis, this Golden Delicious apple is appreciated for its fine, sweet, juicy and slightly crunchy flesh. It is very versatile in the kitchen, whether eaten raw or cooked.
Culinary uses:
Golden Delicious apples are suitable for a wide range of uses in professional cooking:
► Raw consumption: Ideal as a dessert fruit, diced in mixed salads or fruit bowls.
► Baking: Its versatility and firm texture make it perfect for pies, turnovers, crumbles and fritters.
► Compote: Used in compotes, either on its own or mixed with other fruits.
► Savoury accompaniment: Excellent cooked as an accompaniment to poultry, pork or black pudding.
Storage and preparation tips:
► Storage: Fresh product. Keep cool (ideally in the refrigerator or in a cool, well-ventilated room) to maintain its crunchiness.
► Preparation: Wash before consumption. Peel and core for cooked preparations. If cut for a salad, sprinkle with lemon juice to prevent oxidation.