FRUIT AND VEGETABLES | AROMATIC HERBS - FLOWERS - LEAVES | Sprouting seeds
Germinated beetroot seeds 50g VITALFA
510697
These ready-to-eat beetroot sprouts are a simple, natural way to add a touch of colour, freshness and crunch to your dishes. Made from carefully selected beetroot seeds, they are grown without additives or preservatives to preserve their slightly sweet, earthy taste, typical of beetroot. Characteristics ► Texture: crunchy and juicy ► Colour: bright pinkish red ► Flavour: mild, slightly sweet and vegetal ► Use: eat raw with your salads, potatoes, meats and cheeses. Cooking uses These sprouted seeds can be used as a fresh herb or garnish to enrich your dishes visually and taste-wise. They are best eaten raw, added just before serving. A few simple ideas: ► In a salad of beetroot, goat's cheese and walnuts ► As a topping on a cold or hot velouté (beetroot, carrot, pumpkin....) ► To garnish toast with fromage frais or hummus ► In a buddha bowl, poke bowl or vegetarian plate ► On poached eggs, meat or vegetable tartare, a potato accompaniment ► As a finishing touch on festive dishes or cheese plates for their beautiful colour Preservation: Store in the refrigerator between 2°C and 8°C. Consume as soon as possible after opening. Product washed, ready to eat. Location in store: Atelier Fruits Legumes
a piece = 50 g