Sprouts of leek, beetroot, alfalfa, soya, peas

The star ingredient for adding crunch, freshness and an instant touch of greenery to your Asian-inspired dishes or seasonal salads. Product description: Soya shoots, also known as mung bean sprouts, are prized by professionals for their extremely crunchy texture and very delicate, almost neutral flavour, which easily absorbs seasonings. Delas has selected this 1 kg bag to meet the volume requirements of the catering industry, guaranteeing a fresh, white and firm product. Very low in calories and high in water content, these sprouts are a nutritional asset for your menus whilst adding visual volume to the plate. Culinary uses, preparation and storage: A staple of fusion and vegetarian cuisine, they lend themselves to a variety of cooking techniques: ► Wok cooking: Add them right at the end of cooking to retain their legendary crunch. They pair perfectly with beef, prawns or stir-fried noodles. ► Salads and rolls: Eaten raw, they add a satisfying crunch to spring rolls, buns or mixed salads with citrus and coriander. ► Soups and Broths: Add a handful of fresh shoots just before serving to a Pho broth or Ramen soup for a delicious contrast of textures. ► Preparation: Rinse thoroughly under running water and drain carefully before use. It is advisable to remove any remaining small green skins if necessary for a flawless presentation. ► Storage: A delicate product with a high water content. Store in the fridge at between +2°C and +4°C in its original bag. For optimum freshness, consume promptly after opening.

These white Alfa sprouted seeds are a fresh, crunchy and elegant product, ideal for catering professionals. Sold by Le Delas Rungis, your fresh produce wholesaler, these alfalfa sprouts are perfect for adding a healthy, gourmet touch to your dishes. Why choose our white Alfa sprouted seeds? ‣ 100% Alfa: Fresh, crunchy alfalfa seeds, mixed or single. ‣ Rich in nutrients: Source of vitamins, minerals and antioxidants. ‣ Versatile in the kitchen: Perfect for wraps, burgers, salads and sandwiches. Recipe ideas: ‣ Caesar-style chicken wrap with alfalfa ‣ Veggie burger with alfalfa and tahini sauce ‣ Greek salad with alfalfa and olives ‣ Club sandwich with chicken and bacon Delas Rungis guarantees fresh, quality sprouted seeds delivered quickly to meet your professional needs. Ideal for restaurants, caterers, food trucks and canteens, they will add a crunchy, nutritious touch to your menus.

These ready-to-eat beetroot sprouts are a simple, natural way to add a touch of colour, freshness and crunch to your dishes. Made from carefully selected beetroot seeds, they are grown without additives or preservatives to preserve their slightly sweet, earthy taste, typical of beetroot. Characteristics ► Texture: crunchy and juicy ► Colour: bright pinkish red ► Flavour: mild, slightly sweet and vegetal ► Use: eat raw with your salads, potatoes, meats and cheeses. Cooking uses These sprouted seeds can be used as a fresh herb or garnish to enrich your dishes visually and taste-wise. They are best eaten raw, added just before serving. A few simple ideas: ► In a salad of beetroot, goat's cheese and walnuts ► As a topping on a cold or hot velouté (beetroot, carrot, pumpkin....) ► To garnish toast with fromage frais or hummus ► In a buddha bowl, poke bowl or vegetarian plate ► On poached eggs, meat or vegetable tartare, a potato accompaniment ► As a finishing touch on festive dishes or cheese plates for their beautiful colour Preservation: Store in the refrigerator between 2°C and 8°C. Consume as soon as possible after opening. Product washed, ready to eat.

These leek sprouts are a trendy and nutritious ingredient, ideal for enhancing your culinary creations. Le Delas Rungis, a leading food wholesaler, has selected this fresh, tasty product for you, perfect for catering professionals looking for healthy, tasty ingredients. Why choose leek sprouts? ► Powerful, fresh flavour: Perfect for enhancing your dishes with a crunchy, aromatic touch. ► Rich in nutrients: A source of vitamins, minerals and antioxidants, they add value to your healthy menus. ► Versatile in the kitchen: Ideal with smoked salmon, tartars, sandwiches, salads or poke bowls. Recipe ideas for your menus ► Leek and goat's cheese quiche: A classic, gourmet combination. ► Leek soup with croutons and alfalfa : A comforting and balanced velouté. ► Seafood pasta with leek cream sauce: A touch of originality for your pasta dishes. Delas Rungis, your trusted partner, offers you quality leek sprouts, delivered fresh to guarantee optimum flavour. Perfect for restaurants, caterers, food trucks and canteens, they can be easily incorporated into your recipes for a tasty, healthy touch.