FROZEN | STARTERS AND PRE-COOKED DISHES | Savoury canapés

❆ Mini Lobster Roll x18 248g COCAGNE

253585


This premium, North American-inspired finger food adds a touch of freshness to your holiday cocktail parties! This frozen mini lobster roll offers a sophisticated take on the famous East Coast sandwich, tailored to meet the standards of high-end receptions. Made with a soft, pure-butter brioche mini roll, it is generously filled with a premium stuffing that combines the finest Canadian lobster meat and snow crab, enhanced with lemon mayonnaise, surimi, and fresh herbs (chives, dill). Selected by Le Delas for its fresh taste, the subtlety of its seafood flavors, and its ease of preparation, this finger food adds an original and visually striking touch to your buffets during the holiday season. Professional uses, preparation, and storage: ► Applications in restaurants and catering: A perfect turnkey solution to diversify your offerings for cocktail receptions, New Year's Eve celebrations, banquets, and end-of-year corporate events. The mini-navette format ensures a clean, easy grip—ideal for finger food. Its visible topping of lobster and crab meat guarantees an immediate visual appeal on your serving platters and whets guests' appetites. ► Preparation: Remove the cardboard box and the vacuum-sealed bag protecting the items. Place the tray directly in the refrigerator and let it thaw at room temperature for 4 hours. For optimal texture and flavor of the pure butter brioche, be sure to remove the tray and let it rest for 5 minutes at room temperature before serving or tasting. ► Storage: This is a frozen product and must be stored in a freezer at -18°C. This product has a long shelf life when frozen. After thawing, store in the refrigerator between 0 and +4°C and consume within 72 hours. Never refreeze a thawed product.

Traditional expertise and hand-crafted production methods of a charcuterie butcher turned canapé producer.

Originally a charcuterie butcher and deli operator from Rouen, the JMP Cocagne company has evolved to focus on the production of savoury frozen appetizers and canapés. Each product is made using the finest-quality ingredients and artisanal expertise. The company has its own bakery section producing its all-butter pastry bases, as well as two kitchens (hot and cold) and a workshop where each product is assembled entirely by hand. In a production cycle comparable to those used by pastry chefs or deli producers, their wide range of products includes canapés, surprise breads, savoury amuse-bouches and sliders.
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Location in store: Surgelé - Allée 39
a carton = 4 pieces
a piece = 248 g
a piece = 18 portions