FROZEN | STARTERS AND PRE-COOKED DISHES | Savoury canapés
❆ Gyoza | Ravioli with 5 vegetables x30 600g AJINOMOTO
200043
Japanese ravioli stuffed with 5 vegetables (53.8%) and colored with spinach. Frozen product to be cooked without prior defrosting. In a pan, heat a tablespoon of oil in your pan. Add the frozen product and cook for 2 minutes. Then pour 4 tablespoons of water (about 60 ml) into the pan. Cover and boil for 2 minutes. Remove the lid and boil again for 1 minute until the water evaporates. In the fryer, fry at 170/180°C for about 2 and a half minutes. In the saucepan, boil for 3 and a half minutes over low heat. Steam, cook at 100°C for about 5 minutes. Location in store: Têtes de gondoles
a carton = 10 pieces
a piece = 600 g
a piece = 30 portions