FROZEN | MEAT | Poultry | Foie gras
❆ Duck breast 350g
252117
Coming from traditional fattening duck farming, duck breast is distinguished by its dark red, tender and tasty flesh, as well as its protective layer of fat, which melts when cooked and gives the meat its incomparable softness and flavor. This frozen raw duck breast allows you to enjoy this meat at any time, preserving its flavor and quality after gentle thawing for 24 hours in a cold room. Pan-fried, sear its skin over high heat, then continue cooking over low heat to obtain pink and juicy meat. Serve with a cranberry, green pepper or honey sauce, and accompany with seasonal vegetables. Roasted at 200°C, mark its skin over high heat in a pan, then bake for 10 to 15 minutes, depending on the thickness of the piece. Slice after resting for a few minutes and serve with a garnish of sarladaise potatoes or roasted vegetables. Grilled, cut the skin of the duck breast into a grid, then sear it for 5 to 7 minutes on each side, depending on the desired doneness. Serve with a mixed salad or grilled vegetables. Smoked, prepare a smokehouse or barbecue with wood chips (beech, oak, cherry). Smoke the duck breast cold (20-30°C) for 2 to 3 hours, then air dry for 24 hours. Enjoy in thin slices, as an aperitif or starter, with country bread and pickles. Marinated, prepare a marinade using olive oil, honey, soy sauce, garlic, thyme and pepper. Leave the duck breast to marinate for 4 to 6 hours, then sear it in a pan or grill. Serve with an arugula salad and slices of melon, or summer vegetables. Location in store: Têtes de gondoles
a carton = 5 Kg
a piece ≃ 350 g