Frozen poultry, frozen duck foie gras

These raw duck foie gras escalopes, individually quick frozen (IQF), are portioned between 40 and 60 g to offer perfect control over usage and cooking. Originating from EU-raised ducks, they feature a uniform structure and excellent behaviour during searing, with minimal melting. Ready to use and easy to portion, they are ideal for à la carte service and catering. Carefully selected by Le Delas, your Rungis-based wholesaler, these escalopes meet the high expectations of chefs seeking consistency and flexibility. Culinary uses Best seared directly in a hot pan, 30 to 45 seconds per side, to achieve a golden crust and soft centre. Ideal as a hot starter with brioche, fig chutney or balsamic reduction, or in festive dishes such as beef Rossini, filled pasta, or gourmet pairings with fruit or mushrooms. Storage and handling ► Frozen ❆ – Store at –18 °C ► Do not refreeze once thawed ► Use preferably without thawing ► Sear in a hot pan for 30–45 seconds per side, depending on thickness

Raw deveined duck foie gras from ducks raised in the European Union. Packaged IQF (individually quick frozen), this frozen product ensures optimal quality and flavor preservation. Its tender and fine flesh offers great culinary versatility. Selected by Ledelas. Culinary uses Ideal for preparing terrines, mousses, or gourmet dishes. Can be pan-seared to enhance its texture or used as a main ingredient in refined recipes. The deveined presentation facilitates preparation. Storage and preparation advice ► Frozen product – store at –18 °C ► Do not refreeze after thawing ► Thaw slowly in the refrigerator before use ► Handle gently to preserve texture