FROZEN | MEAT | Poultry | Foie gras
❆ Raw duck foie gras escalope IQF 40-60g EU origin 1kg
252108
These raw duck foie gras escalopes, individually quick frozen (IQF), are portioned between 40 and 60 g to offer perfect control over usage and cooking. Originating from EU-raised ducks, they feature a uniform structure and excellent behaviour during searing, with minimal melting. Ready to use and easy to portion, they are ideal for à la carte service and catering. Carefully selected by Le Delas, your Rungis-based wholesaler, these escalopes meet the high expectations of chefs seeking consistency and flexibility. Culinary uses Best seared directly in a hot pan, 30 to 45 seconds per side, to achieve a golden crust and soft centre. Ideal as a hot starter with brioche, fig chutney or balsamic reduction, or in festive dishes such as beef Rossini, filled pasta, or gourmet pairings with fruit or mushrooms. Storage and handling ► Frozen ❆ – Store at –18 °C ► Do not refreeze once thawed ► Use preferably without thawing ► Sear in a hot pan for 30–45 seconds per side, depending on thickness Location in store: Têtes de gondoles
a carton = 5 pieces