FROZEN | JUS | STOCK | Veal
❆ Veal jus 100% natural pouch 1kg BONEMASTERS
260007
This veal jus, or veal glaze, is made from the following ingredients: water, veal bone, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic and tomato paste.
100% natural stocks and juices of remarkable quality, made from fresh products as in a traditional restaurant kitchen.
Bonemasters stocks and juices are the quintessence of quality in this area. Produced from fresh raw material (not frozen) using a process identical to traditional cooking, they contain no additives no thickener or flavor enhancers, 100% natural. The 25 years experience of their CEO, Conrad Brown, guarantees the quality and regularity of the color, texture and taste of these stocks and juices. Frozen, they can be stored for up to 5 weeks in a fridge, once thawed. Recipes of chef Onno Kokmeijer, Restaurant Ciel Bleu ** Amsterdam, are on the YouTube channel Bonemasters Europe.See all products in this range
Location in store: Surgelé - Allée 41
a carton = 10 pieces