FROZEN | JUS | STOCK | Veal
❆ Red wine jus 100% natural pouch 1kg BONEMASTERS
260005
This product is made from a veal glaze with an additional reduction of red wine. This red wine and veal jus, or red wine and veal glaze, combines the caramel texture of the veal with the grape flavours extracted from the wine. This ready-to-serve juice takes on the purple colour of the grape. Ingredients: water, veal bone, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste, red wine reduction.
100% natural stocks and juices of remarkable quality, made from fresh products as in a traditional restaurant kitchen.
Bonemasters stocks and juices are the quintessence of quality in this area. Produced from fresh raw material (not frozen) using a process identical to traditional cooking, they contain no additives no thickener or flavor enhancers, 100% natural. The 25 years experience of their CEO, Conrad Brown, guarantees the quality and regularity of the color, texture and taste of these stocks and juices. Frozen, they can be stored for up to 5 weeks in a fridge, once thawed. Recipes of chef Onno Kokmeijer, Restaurant Ciel Bleu ** Amsterdam, are on the YouTube channel Bonemasters Europe.See all products in this range
Location in store: Surgelé - Allée 41
a carton = 10 pieces